New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that higher consumption of yoghurt, compared with no consumption, can reduce the risk of new-onset type 2 diabetes by 28%. Scientists at the University of Cambridge found that in fact ...
Read more Yogurt Reduces The Risk Of Type 2 Diabetes
Monday, 10 February 2014
Yogurt Reduces The Risk Of Type 2 Diabetes
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