Given the need to feed an estimated 2.4 billion more people by the year 2050, the drive toward large-scale, single-crop farming around the world may seem inexorable.
But there’s an important downside to this trend, argues Timothy Johns, Professor of Human Nutrition at McGill University in...
Read more Making Biodiverse Agriculture Part Of A Food-Secure Future
Monday, 17 February 2014
Making Biodiverse Agriculture Part Of A Food-Secure Future
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