European Food Safety Authority (EFSA) concludes on its risk assessments carried out on Phyllosticta citricarpa and Xanthomonas citri, that existing measures are effective at protecting the EU from two serious diseases that attack citrus plants. Phyllosticta citricarpa is the organism which ca...
Read more European Citrus Plants Are Safe, EFSA Assesses
Friday 21 February 2014
European Citrus Plants Are Safe, EFSA Assesses
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