Rob Handler harvested his research, but it wasn’t the usual kale, onions and basil that the operations manager of Michigan Technological University’s Sustainable Futures Institute grew in his greenhouse. It was the key ingredient for fish tacos, which were then served at a residence hall ...
Read more Fish Tacos - A New Option For A Nutritional Lunch
Friday, 28 February 2014
Fish Tacos - A New Option For A Nutritional Lunch
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