Eating foods that contain vitamin C may reduce your risk of the most common type of hemorrhagic stroke, according to a study that will be presented at the American Academy of Neurology’s 66th Annual Meeting in Philadelphia, April 26 to May 3, 2014.
Vitamin C is found in fruits and vegetables s...
Read more Can Oranges, Peppers, Broccoli Or Strawberries Decrease Your Risk of Stroke?
Tuesday, 18 February 2014
Can Oranges, Peppers, Broccoli Or Strawberries Decrease Your Risk of Stroke?
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