While researching methods to increase the already well-recognized anti-cancer properties of broccoli, researchers at the University of Illinois also found a way to prolong the vegetable’s shelf life.
And, according to the recently published study, the method is a natural and inexpensive way to p...
Read more Researchers Develop Better Broccoli With Longer Shelf Life
Tuesday, 11 February 2014
Researchers Develop Better Broccoli With Longer Shelf Life
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