Sprouted garlic — old garlic bulbs with bright green shoots emerging from the cloves — is considered to be past its prime and usually ends up in the garbage can. But scientists are reporting in ACS’ Journal of Agricultural and Food Chemistry that this type of garlic has even more hea...
Read more Sprouting Garlic Has Heart-Healthy Antioxidants
Thursday, 27 February 2014
Sprouting Garlic Has Heart-Healthy Antioxidants
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