Cowpeas, known as black-eyed peas in the U.S., are an important and versatile food legume grown in more than 80 countries. Texas A&M University scientists are working to map the genes controlling drought and heat tolerance in recent varieties.
New and improved varieties of cowpeas have...
Read more Scientists To Map Genes Controlling Heat And Drought Tolerance In Cowpeas
Monday, 3 March 2014
Scientists To Map Genes Controlling Heat And Drought Tolerance In Cowpeas
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