Listeria is a rod-shaped bacterium highly prevalent in the environment and generally not a threat to human health. One species however, Listeria monocytogenes, can cause listeriosis, a very dangerous disease. This pathogen can be present in raw milk and soft cheeses, smoked fish, raw meat and ...
Read more Researchers Follow the Traces of Listeria Monocytogenes
Monday, 24 March 2014
Pathogens in Cheese – Researchers Follow the Traces of Deadly Bacteria
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