Tuesday, 18 March 2014

Honey is a new approach to fighting antibiotic resistance: How sweet it is!

Honey, that delectable condiment for breads and fruits, could be one sweet solution to the serious, ever-growing problem of bacterial resistance to antibiotics, researchers said here today.
Medical professionals sometimes use honey successfully as a topical dressing, but it could play a larger...
Read more Honey To Combat Bacterial Resistance To Antibiotics

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