Tuesday, 25 March 2014

Safe Development of Nanotechnology for Food and Food Packaging Investigated at Toxicology Conference

Toxicologists are presenting information on the uses of nanotechnology in food and food packaging and the current efforts to assure the safe development of the technology at the Society of Toxicology (SOT) 53rd Annual Meeting and ToxExpo in Phoenix, Ariz.
A number of food-related products in...
Read more Nanoparticles To Help Increase Food Shelf Life And Preserve Food Quality

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