The U.S. is the largest consumer of functional foods, it was a 44 billion dollar market in 2012 and it’s increasing with at least 60 percent of people consuming functional foods, occasionally. IFT spokesperson Cathy Adams Hutt, PhD, RD CFS explains in the following video what a functional food ...
Read more Understanding A Functional Food
Friday, 28 March 2014
What Is a Functional Food?
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Thanks for the very detailed information. How do you evaluate the use of functional food supplements for human health in the coming period. For example, using Korean red pine oil is a way to protect the health of the future
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