A team of food scientists from University of Novi Sad in Serbia and Guelph Food Research Centre in Canada found that hemp flour, a by-product of cold-pressed hemp oil, in combination with decaffeinated green tea leaves could be used to develop a gluten-free snack cracker with functional...
Read more Hemp Flour And Green Tea Leaves Used To Develop A Gluten-Free Snack
Monday, 17 March 2014
Gluten-Free Crackers Made with Hemp Flour and Decaffeinated Green Tea Leaves
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