Pesearchers have released a new Capsicum annuum pepper germplasm that contains high concentrations of capsinoids. The release was announced in the January 2014 issue of HortScience by researchers Robert L. Jarret from the USDA/Agricultural Research Service in Griffin, Georgia, in collaboration...
Read more New Capsicum Annuum Pepper Contains High Concentrations Of Beneficial Capsinoids
Food Safety and Food Science News delivered daily along with food safety alerts, recalls and withdrawals.
Friday, 28 March 2014
New Capsicum Annuum Pepper Contains High Concentrations Of Beneficial Capsinoids
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment