Henry Ford Health System cut 7 tons of fat from food and increased fruit and vegetable purchases by 10 percent annually in an effort to offer patients more healthy food choices.
In addition, the hospital system removed all fryers and committed to removing all deep fried fat products, promotes...
Read more Henry Ford Health System Helps Promoting Healthy Food Choices
Friday, 14 March 2014
Healthy Food Options Trims Fat and Costs
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