A new study found more than 80 percent of raw chicken used in hospitals in food for patients and staff was contaminated with a form of antibiotic resistant bacteria called extended-spectrum beta-lactamase (ESBL) producing E. coli. While sufficient preparation eliminated the presence of ...
Read more Good Hospital Food Safety Measures Minimize Risk To Food Handlers, Staff And Patients
Sunday, 9 March 2014
Good Hospital Food Safety Measures Minimize Risk To Food Handlers, Staff And Patients
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