The new genome, detailed in the journal Proceedings of the National Academy of Sciences, could pave the way for even more mouth-numbingly hot peppers.
“The findings will provide foundation for further developing molecular makers and [incite] research on related pepper agronomy traits, ...
Read more Fancy Hot Peppers? Now Even Spicier
Wednesday, 5 March 2014
Fancy Hot Peppers? Now Even Spicier
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