Italian researchers are to present at the annual conference of the European Society of Human Genetics (ESHG) that new understanding of the genes involved in taste perception and food preferences could lead to personalised nutrition plans effective not just in weight loss but in avoiding diseases...
Read more Understanding Of The Genes Involved In Food Preferences Will Help Improve Health
Monday 2 June 2014
Understanding Of The Genes Involved In Food Preferences Will Help Improve Health
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