Researchers from the Johns Hopkins Bloomberg School of Public Health working with Chinese institutions found that daily consumption of a half cup of broccoli sprout beverage increased the rate of excretion of the carcinogen benzene. Findings could pave way for inexpensive food-based preventive...
Read more Broccoli Sprout Beverage Enhances Detoxification of Air Pollutants
Tuesday 17 June 2014
Broccoli Sprout Beverage Enhances Detoxification of Air Pollutants
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