A new study shows that vegetarian diets produce fewer greenhouse gases and increase longevity.
Consuming a plant-based diet results in a more sustainable environment and reduces greenhouse gas emissions, while improving longevity, according to new research from Loma Linda University Health.
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Read more Vegetarian Diets Produce Fewer Greenhouse Gases And Increase Longevity
Friday 27 June 2014
Vegetarian Diets Produce Fewer Greenhouse Gases And Increase Longevity
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