EFSA has recommended that producers use good agricultural, hygiene and manufacturing practices to reduce contamination. Because of a lack of relevant information, EFSA could not assess the suitability of microbiological criteria at primary production or during processing of berries.
EFSA’s P...
Read more EFSA Assesses The Risk From Salmonella And Norovirus In Berries
Tuesday 24 June 2014
EFSA Assesses The Risk From Salmonella And Norovirus In Berries
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