Researchers at the UPM and the CSIC have developed biomaterials to be used as support for bone regeneration from the food industry waste, mainly bagasse (residue) from beer brewing.
As a result of a research study conducted by researchers from the Centre for Biomedical Technology of...
Read more Biomaterials For Bone Regeneration From Beer Brewing Waste
Monday 9 June 2014
Biomaterials For Bone Regeneration From Beer Brewing Waste
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