A new study found that eating processed meat is associated with an increased risk of colorectal cancer and for about a third of the general population who carry this genetic variant.
A common genetic variant that affects one in three people appears to significantly increase the risk of...
Read more Processed Meat Linked To Increased Risk Of Colorectal Cancer
Tuesday, 22 April 2014
Processed Meat Linked To Increased Risk Of Colorectal Cancer
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