A new research found that common edible flowers in China are rich in phenolics and have excellent antioxidant capacity.
a new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that common edible flowers in China are rich in phenolics and have...
Read more Edible Flowers May Prevent Chronic Diseases
Tuesday, 22 April 2014
Edible Flowers May Prevent Chronic Diseases
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