In the new study researchers examined household and hospital kitchens. Their findings suggest that cutting boards remain a source of multi-drug resistant bacteria, such as E. coli, after use.
After handling raw poultry, hands of food preparers and cutting boards remain a source of transmission ...
Read more Kitchen Cutting Boards Remain A Source Of Bacteria After Use
Wednesday, 9 April 2014
Kitchen Cutting Boards Remain A Source Of Bacteria After Use
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment