Regular consumption of beans, peas, chickpeas or lentils can significantly reduce bad cholesterol and therefore the risk of cardiovascular disease, a new study from the researchers at St. Michael’s Hospital has found. However most North Americans would have to double intake of pulses to...
Read more Bad Cholesterol Can Be Reduced By Consumption of Peas
Wednesday, 9 April 2014
Bad Cholesterol Can Be Reduced By Consumption of Peas
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