A new method for preservation of liquid foods, called “cold pasteurization”, may help wineries to eliminate sulphur dioxide from the winemaking process.
In the EU-funded PreserveWine-DEMO project a process for the preservation of wine using pressure change technology is...
Read more New Method For Preservation Of Wine Without Sulphite Addition
Wednesday 4 June 2014
New Method For Preservation Of Wine Without Sulphite Addition
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