The importance of fizz, more technically known as effervescence, in sparkling wines and champagnes is not to be underestimated — it contributes to the complete sensory experience of a glass, or flute, of fine bubbly. A scientist has now closely examined the factors that affect these bubbles, a...
Read more How Many Bubbles Are In Your Champagne?
Thursday 3 April 2014
How Many Bubbles Are In Your Champagne?
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