Researchers at the University of Southampton have helped to develop lettuce with a longer shelf-life. The salad undergoes rigorous processing that includes harvesting, transportation, washing, sanitisation, removal of excess water, and packaging.
Researchers at the University of Southampton...
Read more Scientists Help Developing A Longer Shelf-Life Lettuce
Friday 11 April 2014
Scientists Help Developing A Longer Shelf-Life Lettuce
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