In the new study researchers examined household and hospital kitchens. Their findings suggest that cutting boards remain a source of multi-drug resistant bacteria, such as E. coli, after use.
After handling raw poultry, hands of food preparers and cutting boards remain a source of transmission ...
Read more Kitchen Cutting Boards Remain A Source Of Bacteria After Use
Wednesday 9 April 2014
Kitchen Cutting Boards Remain A Source Of Bacteria After Use
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