New beer flavours can be created by developing new yeast cultures and by making use of naturally occurring yeast and bacteria.
VTT Technical Research Centre of Finland was commissioned to analyse the bottles of beer salvaged from the 1840s shipwreck found near the Åland Islands in 2010. Living ...
Read more Researchers To Develop New Taste Sensations For Beer Lovers
Thursday, 2 October 2014
Researchers To Develop New Taste Sensations For Beer Lovers
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