Students from Toulouse, France, completed a 10-week summer internship milling wheat and researching how to expand the loaf volume of bread.
Two college students from Toulouse, France, completed a 10-week summer internship milling wheat and researching how to expand the loaf volume of...
Read more More Voluptuous Loaf of Bread
Tuesday, 21 October 2014
More Voluptuous Loaf of Bread
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