The European Food Safety Authority (EFSA) sets out for the first time a harmonised methodology for calculating exposure to pesticides for four major population groups – operators, workers, residents and bystanders.
The European Food Safety Authority (EFSA) sets out for the first time a...
Read more EFSA Guides On Pesticides Exposure
Monday, 27 October 2014
EFSA Guides On Pesticides Exposure
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