A food science professor will work with the food and ethanol industries with the goal of bringing food-grade dried distiller’s grain (DDG) to the commercial marketplace.
South Dakota State University food science professor Padmanaban Krishnan received a four-year grant geared toward getting c...
Read more Food Scientist To Increase Protein, Fiber In Food Products
Wednesday, 29 October 2014
Food Scientist To Increase Protein, Fiber In Food Products
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment