The persimmon (Diospyros kaki L.) is a fruit native to China nowadays cultivated in warm regions all around the world.
The study, published in the prestigious journal Food Chemistry, analyses the mineral profile of 167 samples of kaki produced in different regions of Spain, the most noteworthy...
Read more Benefits Of Persimmons For Our Diet
Monday, 27 October 2014
Benefits Of Persimmons For Our Diet
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