Scientists have now identified two enzymes that determine the terpene content of grapes which could play an important role in the future development of grape varieties.
The majority of wines are produced from around 20 different types of grape, all of which have their own typical aroma. This...
Read more Researchers Pinpoint Mechanism For Aroma Formation In Wine
Thursday, 2 October 2014
Researchers Pinpoint Mechanism For Aroma Formation In Wine
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