A new technique developed by Researchers at Swinburne University of Technology will help combating outbreaks of listeriosis in milk, soft cheeses, smoked fish, processed meat products – such as pate – and even fresh produce such as coleslaw and cantaloupe.
Researchers at Swinburne University of...
Read more New Technique For Detecting Listeria Contamination In Food
Thursday 8 May 2014
New Technique For Detecting Listeria Contamination In Food
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