These days, more and more people seem to have food allergies, which can sometimes have life-threatening consequences. In ACS’ Journal of Agricultural and Food Chemistry, scientists report the development of a new type of flour that someday could be used in food-based therapies to help...
Read more A New Approach To Treating Peanut And Other Food Allergies
Thursday 15 May 2014
A New Approach To Treating Peanut And Other Food Allergies
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