The European Food Safety Authority (EFSA) estimates that a temporary increase in the levels of three mycotoxins – deoxynivalenol, fumonisins and zearalenone – in maize and maize products is unlikely to impact significantly on public health, using data supplied by France. However, for some consu...
Read more EFSA Delivers A Scientific Statement On Mycotoxins In Maize Products
Friday 23 May 2014
EFSA Delivers A Scientific Statement On Mycotoxins In Maize Products
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