In a new study researchers showed that aroma of young wines during their storage can be preserved using inactive yeast preparations rich in glutathione.
Researchers at UPM in collaboration with CSIC have proved that the usage of inactive yeast preparations rich in glutathione can preserve the...
Read more Glutathione To Preserve The Aroma Of Young Wines
Tuesday 13 May 2014
Glutathione To Preserve The Aroma Of Young Wines
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