A new research shows that farmers in Europe will see crop yields affected as global temperatures rise, but that adaptation can help slow the decline for some crops.
A new Stanford study finds that due to an average 3.5 degrees Fahrenheit of warming expected by 2040, yields of wheat and barley...
Read more European Farmers Adapting To Climate Change Can Help Slow The Decline For Some Crops
Friday 23 May 2014
European Farmers Adapting To Climate Change Can Help Slow The Decline For Some Crops
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