Texas A&M researchers are working on the long-term goal of the project is to reduce the occurrence and public health risks from Shiga toxin-producing E. coli in beef, while preserving an economically viable and sustainable beef industry.
Researchers from Texas A&M AgriLife Research and...
Read more New Projects To Reduce Health Risks E. coli In Beef
Friday 30 May 2014
New Projects To Reduce Health Risks E. coli In Beef
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