Bacteria most frequently causing food-borne infections, such as Salmonella and Campylobacter, show significant resistance to common antimicrobials, according to the EFSA-ECDC European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and...
Read more EFSA Reports That Bacteria Show Resistance To Common Antimicrobials
Friday 4 April 2014
EFSA Reports That Bacteria Show Resistance To Common Antimicrobials
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