Antimicrobial Edible Films Can Improve The Microbiological Safety Of Meats

Researchers in Penn State’s College of Agricultural Sciences show in theirs study that antimicrobial agents incorporated into edible films applied to foods to seal in flavor, freshness and color can improve the microbiological safety of meats.


Antimicrobial agents incorporated into...
Read more Antimicrobial Edible Films Can Improve The Microbiological Safety Of Meats

Customers Who Pay More At A Restaurant Perceive The Food As Tastier

Customers who pay more at a restaurant buffet perceive the food as tastier than the same food offered at a lower price, shedding new light on the psychology of taste. Restaurateurs take note—by cutting your prices, you may be cutting how much people will like your food.


Researchers in n...
Read more Customers Who Pay More At A Restaurant Perceive The Food As Tastier

Students Create New Food Products for Industry

Iowa State University’s students create new food products for industry. By the end of the semester, they will have formulated a product, tested its shelf life and consumer appeal, and developed packaging and nutrition labels to get the product ready for store shelves.


An ice cream maker churns ...
Read more Students Create New Food Products for Industry

Food Poisoning Fells Attendees At US Food Safety Summit

A US food safety summit in Maryland earlier this month has become a cautionary tale after more than 100 attendees came down with suspected food poisoning.
Most of those affected complained of diarrhoea, the Maryland Department of Health and Mental Hygiene said.
Local health officials have...
Read more Food Poisoning Fells Attendees At US Food Safety Summit

A New Way To Protect Crops From Pests And Disease

Scientists identify key receptor binding BABA chemical boosting plant immunity. BABA has been known for protecting plants against disease, but has so far not been widely used because of side effects. Findings will offer more durable crop protection.


A team of international researchers has...
Read more A New Way To Protect Crops From Pests And Disease

Satotukku Oy Recalls Peeled Potato Product

FINLAND – Satotukku Oy (Sato Wholesale Ltd) is recalling Patata Cocida Entera / Hortalizas Las Abonderas pre-cooked and peeled potato products because the products contain sulphite and the allergen has not been mentioned on the list of ingredients. Therefore the product may pose a risk to...
Read more Satotukku Oy Recalls Peeled Potato Product

Climate Change Affects Tempranillo Grape Wines

Researchers from the Basque Institute for Agricultural Research and Development Neiker-Tecnalia studied the effects of climate change on Tempranillo grape wines. They found that climate change will affect the quality of the wines of the Tempranillo grape variety.


Climate change is set to...
Read more Climate Change Affects Tempranillo Grape Wines

Greenland Broccoli Products Recalled

GERMANY – Dujardin Foods GmbH is recalling Greenland Broccoli tiefgefroren, REWE Beste Wahl Broccoliröschen and Tiefkühl-Brokkoliröschen Real because an exceeded levels of chlorate have been detected during routine control. Therefore the products may pose a health risk. The products were di...
Read more Greenland Broccoli Products Recalled

Farmers Could Benefit From Growing Carbon Instead Of Cows

Study of western Andes of Columbia found letting cattle pastures grow as forests could help wildlife and remove carbon dioxide from the atmosphere. Farmers could make the same or more money growing carbon instead of cows.


Changing cattle fields to forests is a cheap way of tackling climate...
Read more Farmers Could Benefit From Growing Carbon Instead Of Cows

Tart Cherry Juice May Help You Sleep Better At Night

A new research suggests that drinking tart cherry juice twice a day for two weeks helped increase sleep time by nearly 90 minutes among older adults with insomnia.


A morning and evening ritual of tart cherry juice may help you sleep better at night, suggests a new study presented at the...
Read more Tart Cherry Juice May Help You Sleep Better At Night

'Lonely' Microbes Develop Greater Antibiotic Resistance

In a new study scientists from The University of Manchester have discovered that more ‘lonely’ bacteria developed greater resistance to the well-known antibiotic Rifampicin, used to treat tuberculosis.


Scientists from The University of Manchester have discovered that...
Read more 'Lonely' Microbes Develop Greater Antibiotic Resistance

Elaboran Bebidas De Amaranto Que Podrían Usarse Para Prevenir Enfermedades Crónico-Degenerativas

A partir de granos de amaranto, investigadores mexicanos elaboraron tres bebidas funcionales que podrían prevenir enfermedades crónico-degenerativas como hipertensión y cáncer, así como reducir los niveles de colesterol y de glucosa en sangre.
La investigación fue realizada por especialistas de...
Read more Elaboran Bebidas De Amaranto Que Podrían Usarse Para Prevenir Enfermedades Crónico-Degenerativas

Pig Farmers Use Sensors And Wireless Communication To Grow Healthier Animals

EU-funded project called ALL-SMART-PIGS is developing technologies to help pig farmers growing healthier and faster growing animals. The system uses real-time information from sensors peppered around pigs farms.


Low-cost sensors and wireless communication technologies have enabled moves t...
Read more Pig Farmers Use Sensors And Wireless Communication To Grow Healthier Animals

Denmark and China Build Up Food Safety Partnership

Denmark and China signed a new memorandum of understanding between DTU and CFSA on 25 April. The agreement was to establish a platform for research collaboration between Denmark and China.


On 25 April, a new memorandum of understanding between DTU and CFSA was signed by Martin Bendsøe, DTU ...
Read more Denmark and China Build Up Food Safety Partnership

A Water Test For the World

Scientists pack a lab into a pill, using an idea inspired by breath-freshening strips. Inspiration can come in many forms, but this one truly was a breath of fresh air.


A group of McMaster researchers has solved the problem of cumbersome, expensive and painfully slow water-testing by turning...
Read more A Water Test For the World

Safety Tips For Summer Water Baths

Professor Christopher Ohl shares water safety tips for using a community pool, water park, lake or ocean on a hot, summer day.


There is nothing better on a hot, summer day than a refreshing dip in a community pool, water park, lake or ocean.
However, bacteria and parasites can lurk in all...
Read more Safety Tips For Summer Water Baths

Increasing The Diversity Of Raspberries Will Benefit Consumers And Producers

Interest in the health benefits of colorful foods increases within consumers. A new research shows that increasing the diversity of raspberry colors in the market will benefit both consumers and producers.


Raspberries are the third most popular berry in the United States. Their popularity is...
Read more Increasing The Diversity Of Raspberries Will Benefit Consumers And Producers

Bacteria Can Combat Dangerous Natural Gas Leaks

A new UEA research shows that a single bacterial strain (Methylocella silvestris) can grow on both the methane and propane found in natural gas.


bacteria could mop up naturally-occurring and man-made leaks of natural gases before they are released into the atmosphere and cause global warming...
Read more Bacteria Can Combat Dangerous Natural Gas Leaks

Novel Method Helps Increasing Sugar Concentration In Tomato Juice

Researchers from Tokyo University of Agriculture found basal wire coiling technique effective in increasing sugar concentration in tomato juice.


To increase the sugar concentration and resulting marketability of tomato juice, growers have traditionally used techniques such as subjecting plants...
Read more Novel Method Helps Increasing Sugar Concentration In Tomato Juice

Researchers Investigate New Strategies For Sweet Cherry

Researchers investigated new management strategies such as irrigation and soil management for cold climate sweet cherry. They show that spring weather conditions, variations in cropload affect fruit quality and yield.


Previous research efforts have identified several management strategies to...
Read more Researchers Investigate New Strategies For Sweet Cherry

New Study Helps Optimizing Sweetpotato Production

A new study reveals best cultural practices for increasing yield and economic benefits for sweetpotato producers.


As the popularity and convenience of sweetpotato products increases, sweetpotato growers and processors are interested in identifying ways to meet processor’s demands and to...
Read more New Study Helps Optimizing Sweetpotato Production

Can We Empower Kids To Choose Healthy Foods?

A recent study in the American Medical Association’s journal, Pediatrics, says nearly two-thirds of elementary school children receive a barrage of commercial messages about junk food and are spurred on by money-producing programs such as coupon and voucher incentives sponsored by pizza c...
Read more Can We Empower Kids To Choose Healthy Foods?

Soy Dairy Protein Blend Increases Muscle Mass

A new study shows additional benefits of consuming a blend of soy and dairy proteins after resistance exercise for building muscle mass.


A new study published online in the Journal of Applied Physiology shows additional benefits of consuming a blend of soy and dairy proteins after resistance e...
Read more Soy Dairy Protein Blend Increases Muscle Mass

Coffee Consumption May Reduce Type 2 Diabetes Risk

Increased coffee consumption each day by more than one cup over a four-year period had a 11% lower risk for type 2 diabetes than those who made no changes to their coffee consumption


People who increased the amount of coffee they drank each day by more than one cup over a four-year period had...
Read more Coffee Consumption May Reduce Type 2 Diabetes Risk

RASFF Food Alerts, Week 17

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week
On 25/04/2014, Salmonella enteritidis (presence /25g) was detected in frozen and chilled poultry meat and meat products processed in Poland, with raw material from Slovakia. The product was...
Read more RASFF Food Alerts, Week 17

Why What We Eat Matters

A new report quantifies for the first time how much our food choices affect pollutant nitrogen emissions, climate change and land-use across Europe.


The executive summary of the European Nitrogen Assessment Special Report on Nitrogen and Food, ‘Nitrogen on the Table’, was released...
Read more Why What We Eat Matters

Allotments Yield Food And Healthy Soil

Soils under Britain’s allotments are significantly healthier than intensively farmed soils, researchers have found.


This is the first study to show that by growing at small-scale in urban areas, it is possible to produce food sustainably without damaging the soil.
As a result of the...
Read more Allotments Yield Food And Healthy Soil

Proponen Descontaminar Suelos Con Bacterias De Lácteos

Científicos de la Universidad Autónoma de Zacatecas (UAZ), en colaboración con expertos del Centro de Investigación y Desarrollo en Criotecnología de Alimentos, en Buenos Aires, Argentina, buscan hacer uso de colonias de bacterias conocidas como Lactobacillus bulgaricus (conocidas popularmente ...
Read more Proponen Descontaminar Suelos Con Bacterias De Lácteos

Plants Put Out A Welcome Mat To Bacteria Seeking To Invade

Common plants put out a welcome mat to bacteria seeking to invade, and scientists have discovered the mat’s molecular mix.


A new study reveals new targets during the battle between microbe and host that researchers can exploit to protect plants. The study published in the Proceedings of...
Read more Plants Put Out A Welcome Mat To Bacteria Seeking To Invade

Apricots And Peaches Affected By Late Freeze

A recent study shows that late freeze kills fruit buds. Apricots and peaches are most likely to be affected since they bloom earlier than other fruits


The recent late cold snap could mean less fruit this year.
“If we had a tree or even some sort of small fruit bush that was in flower, it...
Read more Apricots And Peaches Affected By Late Freeze

Saint Eloi Chez Intermarche Asperges Vertes Recalled

FRANCE – ITM International Food is recalling Saint Eloi Chez Intermarche Asperges Vertes (Green Asparagus) because the product may be contaminated with pieces of glass.
The recalled product is Saint Eloi Chez Intermarche Asperges Vertes (Green Asparagus) packaged in 370 ml jars, 12-22...
Read more Saint Eloi Chez Intermarche Asperges Vertes Recalled

La Ferme Grodent Recalls Farm Butter

BELGIUM – La Ferme Grodent is recalling farm butter (Beurre de Ferme) because the product may be contaminated with Listeria monocytogenes.
Listeria monocytogenes can be dangerous for young children, pregnant women, people with lower immunity and the elderly people. Possible poisoning...
Read more La Ferme Grodent Recalls Farm Butter

VitaSeege Ltd Recalls Soybean Meal

FINLAND – VitaSeege Ltd is recalling VegeSun Dark Soybean meal 500 g (Soijarouheessa) because a manufacturer stated on that the product is gluten free, however the product contains more than 20mg/kg of gluten. Therefore the product may pose a risk to people who are allergic or intolerant...
Read more VitaSeege Ltd Recalls Soybean Meal

Plants Invite Bacteria To Attack

A new study finds that plants send out signals attracting harmful bacteria. Bacteria attack once they’ve recognized the plant cells as a potential host.


When bacteria attack plants, they often inject harmful proteins into the host plants’ cells to weaken and suppress natural defenses. However, ...
Read more Plants Invite Bacteria To Attack

Invisible Label Will Protect Olive Oil From Counterfeiters

Researchers from ETH have developed an invisible label which could guarantee that expensive olive oil isn’t counterfeit or adulterated.


Who guarantees that expensive olive oil isn’t counterfeit or adulterated? An invisible label, developed by ETH researchers, could perform this...
Read more Invisible Label Will Protect Olive Oil From Counterfeiters

Domesticated Chili Pepper Born in Mexico

Researchers from the University of California traced back the origin of the domesticated chili pepper. They report that Central-east Mexico gave birth to the domesticated chili pepper.


Central-east Mexico gave birth to the domesticated chili pepper — now the world’s most widely...
Read more Domesticated Chili Pepper Born in Mexico

New Zealand Established Food Safety Assurance Advisory Council

New Zealand Authorities have established a Food Safety and Assurance Advisory Council. The Food Safety and Assurance Advisory Council will provide independent advice to the government on issues relating to food safety.
The council is one of the 29 recommendations of the Government Inquiry into...
Read more New Zealand Established Food Safety Assurance Advisory Council

Swedish Kids’ TV Show Promotes High-Calorie and Low-Nutrient Foods

Researchers analysed all foods and drinks presented in the popular Swedish children’s TV show Bolibompa. They found that fruits and vegetables are often displayed but there are also plenty of high-sugar foods.


Fruits and vegetables are often displayed in the popular Swedish children’s TV show B...
Read more Swedish Kids’ TV Show Promotes High-Calorie and Low-Nutrient Foods

Diarrhea Can Be Entirely Preventable

Researchers say that 179 million cases of acute diarrhea in the US each year are entirely preventable. The main causes of diarrheal infections include norovirus outbreaks and foodborne pathogens, with most coming from contaminated leafy green vegetables.


In the United States, approximately 179...
Read more Diarrhea Can Be Entirely Preventable

Children Are Less Aggressive When Their Food Is Cut Up

A new research , found that when 6-10 year old children ate foods they had to bite with their front teeth they were  rowdier than when these foods had been cut. If you would like your child to behave at the dinner table, cut up their food and they’ll relax.


A new Cornell study published i...
Read more Children Are Less Aggressive When Their Food Is Cut Up

China Established Expert Committee For Food Safety Risk Communication

Chinese authorities have formed a branch specialized in food safety risk communication with the public. The branch has been established under an expert committee. The expert committee under the State Council’s Food Safety Committee has been set up to better guide decision-making for food...
Read more China Established Expert Committee For Food Safety Risk Communication

Researchers Build Heat Resistant Nanostructures

Researchers at the University of Kentucky have discovered new methods to build heat resistant nanostructures and arrays using RNA. Chemical polymers have seen extensive use in clothing, piping, plastics, containers, bottles, cookware, tools and medical materials.


The research, led by Peixuan G...
Read more Researchers Build Heat Resistant Nanostructures

Cow Manure Contains New Antibiotic Resistance Genes

Cows manure contains newly identified antibiotic resistance genes from the cows’ gut bacteria that transfer to bacteria in the soils where food is grown.


Manure from dairy cows, which is commonly used as a farm soil fertilizer, contains a surprising number of newly identified antibiotic...
Read more Cow Manure Contains New Antibiotic Resistance Genes

Possible Changes In Appetite, Taste Of Food After Gastric Bypass Surgery

It’s been reported by patients after Roux-en-Y gastric bypass surgery that they experienced changes in appetite, taste and smell of food.


Changes in appetite, taste and smell are par for the course for people who have undergone Roux-en-Y gastric bypass surgery during which one’s stomach i...
Read more Possible Changes In Appetite, Taste Of Food After Gastric Bypass Surgery

Campden BRI To Support Qatar In Improving Food Safety

Qatar has implemented an ambitious programme to improve food safety, emphasising the need to take a “risk-based approach”. The Supreme Council of Health (SCH) in association with UK-based Campden BRI has started training programme for more than 250 food inspectors to impart them with a “high leve...
Read more Campden BRI To Support Qatar In Improving Food Safety

Functional Food Trends for 2014

The Institute of Food Technologists (IFT) published insights on the top 10 functional food trends for 2014. Contributing Editor A. Elizabeth Sloan gathered data from a multitude of industry resources to come up with the following trends.
Specialty Nutritionals: Consumers who once relied ...
Read more Functional Food Trends for 2014

Computer Systems To Control Climatic Variables For Greenhouses

Researchers from the Mexican Autonomous University of Zacatecas have developed computer systems to control climatic variables within greenhouses.


Agricultural and fruit producers could acquire high-tech greenhouses at a considerably less cost, thanks to experts from the Autonomous University...
Read more Computer Systems To Control Climatic Variables For Greenhouses

Processed Meat Linked To Increased Risk Of Colorectal Cancer

A new study found that eating processed meat is associated with an increased risk of colorectal cancer and for about a third of the general population who carry this genetic variant.


A common genetic variant that affects one in three people appears to significantly increase the risk of...
Read more Processed Meat Linked To Increased Risk Of Colorectal Cancer

New Sponsor of Global Food Traceability Center

Trace One Inc. has joined 16 partners in sponsoring IFT’s Global Food Traceability Center. TheCenter will assist companies to better trace the paths of products through the supply chain to improve food safety,


The Institute of Food Technologists (IFT) announced that Trace One Inc. has signed on...
Read more New Sponsor of Global Food Traceability Center

Edible Flowers May Prevent Chronic Diseases

A new research found that common edible flowers in China are rich in phenolics and have excellent antioxidant capacity.


a new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that common edible flowers in China are rich in phenolics and have...
Read more Edible Flowers May Prevent Chronic Diseases

Maternal Diet Impacts Children Food Allergies

More than 20 million Europeans are affected with food allergies. A new study is expected to uncover causes of allergy in children. Researchers evaluate maternal diet’s impact on food allergy in later life.


Scientists are looking at the allergies in new ways. It involves the food industry in i...
Read more Maternal Diet Impacts Children Food Allergies

RASFF Food Alerts, Week 16

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week
On 17/04/2014, hepatitis A virus (presence) was detected in frozen mussels (Ruditapes decussatus) from Tunisia. The product was distributed to Italy. RASFF reference No.: 2014.0528.
On 14/04/2014,...
Read more RASFF Food Alerts, Week 16

Shade Grown Coffee Has Fallen By Nearly 20 Percent

A new study shows that shade grown coffee has fallen by nearly 20 percent globally since 1996. Preferred intensive style of coffee farming may have a negative effect on the environment, communities and individual farmers.


The proportion of land used to cultivate shade grown coffee, relative to...
Read more Shade Grown Coffee Has Fallen By Nearly 20 Percent

FSA Launches Lamb Meat Tests

The Food Standards Agency (FSA) has launched an additional programme of priority testing of lamb dishes from takeaway restaurants across the UK following evidence of ongoing substitution of lamb for cheaper meats such as beef and chicken. Businesses could face prosecution if food is found to...
Read more FSA Launches Lamb Meat Tests

Fish Consumption Advisories Fail To Cover All Contaminants

A new study suggests that fish consumption advisories for expecting mothers are ineffective in reducing infant exposure to long-lived contaminants like persistent organic pollutants (POPs).


The study, performed by a team of researchers including University of Toronto Scarborough PhD student...
Read more Fish Consumption Advisories Fail To Cover All Contaminants

Food Shortages Can Be Serious Issues By 2050

Scientists suggest that food shortages will be critical issues from 2050. Food production will be limited on a global scale by the availability of land, water and energy.


The world is less than 40 years away from a food shortage that will have serious implications for people and governments,...
Read more Food Shortages Can Be Serious Issues By 2050

Was Removing Chocolate Milk From School Menus A Good Idea?

Researchers from the Cornell University prove that removing chocolate milk from elementary school menus has negative consequences.


To some, banning chocolate milk from elementary schools seemed like a good idea, but new Cornell University research shows that removing chocolate milk from school...
Read more Was Removing Chocolate Milk From School Menus A Good Idea?

Sainsbury's Recalls SO Organic Sultanas

UNITED KINGDOM – Sainsbury’s is recalling all date codes of its SO Organic Sultanas on a precautionary basis, because salmonella has been found during routine testing. If you have bought this product, do not eat it. Sainsbury’s is recalling the above product and will be displaying recall no...
Read more Sainsbury's Recalls SO Organic Sultanas

Drinking Tube “Glasses” Recalled

IRELAND – Drinking Tube “Glasses” have been recalled because Di (2-Propyl Heptyl) phthalate (DPHP) was detected in the batch of drinking straws shaped as glasses.  DPHP is a phthalate and is not authorised for use in food contact materials in the European Union. The implicated batch is bein...
Read more Drinking Tube “Glasses” Recalled

Sliced Smoked Salmon and Salmon Steak Mi –Fumé Recalled

FRANCE – King Sea Food is recalling Sliced ​​Smoked Salmon and Salmon Steak Mi –Fumé (Tranches de Saumon Fumé / Pavé de Saumon Mi-Fumé) of the following brands Fjord King, Loste, Nature, Oceane, Safa because the product may be contaminated with Listeria monocytogenes.
The recalled products ...
Read more Sliced Smoked Salmon and Salmon Steak Mi –Fumé Recalled

A New Method Of Recycling Industrial Waste Water

Scientists at the University of Cologne discover a new method of producing hydrogen. With the aid of this method, it is possible to reclaim an important raw material from industrial waste water.


A research group composed of Dr. Martin Prechtl, Leo Heim and their colleagues at the University of...
Read more A New Method Of Recycling Industrial Waste Water

Environmentally Compatible Organic Solar Cells

MatHero project focuses on environmentally compatible production methods for organic solar cells from novel materials. The project aims to make organic solar cells competitive to their inorganic counterparts and to reduce their production costs and increasing their life-time
 
They are...
Read more Environmentally Compatible Organic Solar Cells

Lidl Recalls Ocean Sea Rollmops

UNITED KINGDOM – Lidl UK is recalling jars of its Ocean Sea Rollmops because mustard is not mentioned in English on the label. This means the product is a possible health risk for those with an allergy to mustard. In addition, the label does not mention fish as an ingredient in English,...
Read more Lidl Recalls Ocean Sea Rollmops

Longdan Recalls Sugar Coated Mixed Fruit

UNITED KINGDOM – Longdan Ltd is recalling a batch of Sugar Coated Mixed Fruit with a ‘best before’ end date of June 2014 because it contains sulphites which are not mentioned on the product label. This means the product is a possible health risk for those with a sensitivity to...
Read more Longdan Recalls Sugar Coated Mixed Fruit

EPA’s Recommendations For Treating Water Questioned

The new research questions EPA’s recommendations for treating water after a natural disaster. The report suggests that the agency review and revise its guidelines.


The Environmental Protection Agency’s (EPA’s) recommendations for treating water after a natural disaster or other e...
Read more EPA’s Recommendations For Treating Water Questioned

How E. coli Interacts With Fresh Vegetables

Food outbreaks caused by Escherichia coli are in 20-30% linked to eating contaminated vegetables. A new research shows that the disease-causing E. coli O157:H7 interacts directly with plant cells, allowing it to anchor to the surface of a plant, where it can multiply.


Food-poisoning outbreaks...
Read more How E. coli Interacts With Fresh Vegetables

How Does The Way We Chew And Eat Our Food Impact Our Overall Consumption?

People perceive foods that are either hard or have a rough texture to have fewer calories, according to new research.


Food is an intimately personal thing; we savor some tastes and despise others. But how does the way we chew and eat our food impact our overall consumption? According to a new...
Read more How Does The Way We Chew And Eat Our Food Impact Our Overall Consumption?

Consumers Don’t Like to Be Told What They Like

According to a new study when a person’s sense of ownership and freedom is threatened they are less likely to respond positively to identity marketing campaigns.


When choosy moms choose Jif peanut butter and sports fans who call themselves sports fans subscribe to DirecTV, identity marketing i...
Read more Consumers Don’t Like to Be Told What They Like

Low-Calorie Menus Making Us Fat?

Restaurants that now provide “low-calorie” labels on their menus can inadvertently cause people to eliminate healthy foods. Because most restaurant menus are quite complex diners try to simplify their decision. People have come to expect low-calorie food to taste bad or not fill them up....
Read more Low-Calorie Menus Making Us Fat?

Home Is In The Kitchen

An Economic botany study reveals more about our relationship to food. The study shows importance of preserving cuisine when moving to climatically, culturally, and agriculturally different environments.


Tucked away in Hartford, Connecticut, a Puerto Rican community is creating a tropical home...
Read more Home Is In The Kitchen

How To Reduce Commercial Fishing Injuries

A new research shows that changes in processing, handling could reduce commercial fishing injuries. 50% of all injuries are caused by handling frozen fish.


Handling frozen fish caused nearly half of all injuries aboard commercial freezer-trawlers and about a quarter of the injuries on...
Read more How To Reduce Commercial Fishing Injuries

Eating Rice Can Benefit Your Diet and Health

New research shows that consumers can improve their diet quality, reduces body weight and improves markers for health simply by enjoying white or brown rice as part of their daily meals.


In a study published online in the peer-reviewed journal Food and Nutrition Sciences, lead author Theresa...
Read more Eating Rice Can Benefit Your Diet and Health

EU Project To Improve Food Safety

The EU project PROMISE has been launched with the goal to focus on common food safety threats and protecting European consumers. Food safety, animal welfare, plant health and labelling and traceability are the concerns which require improvement.


The EU-funded project PROMISE, launched in...
Read more EU Project To Improve Food Safety

Lidl Kania Glas-Gewürzmühle Pfeffer Recalled

AUSTRIA, GERMANY – Weiand GmbH is recalling Lidl Kania glass spice mill Pepper mix (Lidl Kania Glas-Gewürzmühle Pfeffer bunt) because the product may be contaminated with pieces of glass. The product was sold in Lidl stores.
The recalled product is Lidl Kania glass spice mill Pepper mix (...
Read more Lidl Kania Glas-Gewürzmühle Pfeffer Recalled

Antibacterial Soaps Reduces Risk of Foodborne Illness

A new research finds that antibacterial soap significantly reduces risk of foodborne illness compared to non-antibacterial soap.


Newly published research shows that the use of antibacterial soaps can reduce the spread of harmful bacteria – that often leads to foodborne illness – more eff...
Read more Antibacterial Soaps Reduces Risk of Foodborne Illness

Researchers To Stop An Endemic In Pork Industry?

Researchers from the Kansas State Veterinary Diagnostic Laboratory have developed new tests with aim to prevent diarrhea viruses in the pork industry. The endemic is currently devastating the pork industry.


Pork products cost about 10 percent more than they did last year, according to the U.S....
Read more Researchers To Stop An Endemic In Pork Industry?

Deutsche See Fischmanufaktur Recalls Frozen King Prawns

GERMANY – Deutsche See Fischmanufaktur is recalling Frozen King Prawns (Tiefgefrorene Riesengarnelen) because exceeding levels of antibiotic oxytetracycline.
The recalled product is Frozen King Prawns (Tiefgefrorene Riesengarnelen) packaged in 275 g with the following Expiry dates and...
Read more Deutsche See Fischmanufaktur Recalls Frozen King Prawns

Researchers Find The Dual Role Of Carbon Dioxide In Photosynthesis

Researchers discovered a new carbon dioxide regulating function in the splitting of water in the photosynthesis process. This means that carbon dioxide has an additional role to being reduced to sugar.
 
Co-worker Sergey Koroidov is working in green light with the mass spectrometric...
Read more Researchers Find The Dual Role Of Carbon Dioxide In Photosynthesis

Quart Maroilles Recalled

FRANCE – Auchan is recalling Quart Maroilles (Chateau Courbet at Auchan Quart Maroilles) because some of the product may be contaminated with Listeria monocytogenes.
Listeria infections (known as listeriosis) are caused by the bacterium Listeria monocytogenes. Listeria bacteria can be t...
Read more Quart Maroilles Recalled

Honey Flowers Midi-Pyrénées Recalled

FRANCE – Carrefour is recalling Honey Flowers Midi-Pyrénées (Reflets De France Chez Carrefour Miel de Fleurs de Midi-Pyrénées).The retailer has not specified a reason for the recall.
The recalled product is Honey Flowers Midi-Pyrénées (Reflets De France Chez Carrefour Miel de Fleurs de Midi-Py...
Read more Honey Flowers Midi-Pyrénées Recalled

FSA Introduces New Horse Meat Tests

The European Commission has requested a new round of tests of beef products for horse meat contamination, as part of the follow-up to last year’s horse meat incident. A number of beef products sold across Europe were found to have been deliberately adulterated with horse meat. All member states h...
Read more FSA Introduces New Horse Meat Tests

EC-Funded Project Develops Alternative Fish Feeds

Advanced Research Initiatives for Nutrition & Aquaculture (ARRAINA) project, funded by European Union, develops alternative fish feeds that maintain the nutritional properties of fish. The project also investigates the long-term effects of alternative feeds on fish metabolism, performance,...
Read more EC-Funded Project Develops Alternative Fish Feeds

Over 10,000 Students Help Understanding Climate Change

Over 10,000 students in Sweden helped scientists in analysis of deciduous trees in autumn. The pupils studied over 2,000 trees in 378 locations around the country.


Spring is now here and it arrives earlier each year.  A warmer climate means an earlier spring and a later autumn. But how is the ...
Read more Over 10,000 Students Help Understanding Climate Change

Bird Flu Outbreak In Southern Japan

Bags containing culled chickens are gathered at a farm in Taragi, Kumamoto Prefecture, Monday morning. | KYODO

Japanese officials ordered the slaughter of about 112,000 chickens at two poultry farms after confirming the nation’s first case of bird flu for three years. About 400 workers...
Read more Bird Flu Outbreak In Southern Japan

How To Make Early Blooming Cherry Tree

Japanese scientists and monks are trying to solve a mystery involving cherry tree. Cherry stones that spent eight months aboard the International Space Station (ISS) have grown into tree full six years ahead of ‘normal’ schedule. In addition the tree bloomed with very surprising flowers.


The fo...
Read more How To Make Early Blooming Cherry Tree

Organic Orchards With New Tool Against Fire Blight

Scientists have developed organic alternatives for controlling the fire blight disease. The disease potentially can kill entire apple and pear orchards.


Oregon State University researchers found that spraying a yeast-based product and new water-soluble copper products at the beginning of the...
Read more Organic Orchards With New Tool Against Fire Blight

Global Warming Not From Natural Factors?

Researchers examine historical data to understand whether warming over the past century is due to natural long-term variations in temperature.


An analysis of temperature data since 1500 all but rules out the possibility that global warming in the industrial era is just a natural fluctuation in...
Read more Global Warming Not From Natural Factors?

EFSA Updates Hepatitis A Outbreak Assessment

European Food Safety Authority (EFSA) in cooperation with the European Centre for Disease Prevention and Control (ECDC) has updated hepatitis A outbreak assessment. Hepatitis A cases have been reported in eleven Member States since January 2013, with 240 confirmed cases related to the ongoing...
Read more EFSA Updates Hepatitis A Outbreak Assessment

IFS Updates IFS Food 6

IFS has updated IFS Food Version 6. IFS has consolidated version 6 including all requirements and clarifications provided by IFS since publication of IFS Food 6 (e.g. including doctrine references, erratum, newsletters, etc.). All modifications are visible with the references “modified”, “de...
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RASFF Food Alerts, Week 15

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week
On 07/04/2014, undeclared mustard was detected in salad sauce from Hungary. The product was distributed to Poland. RASFF reference No.: 2014.0472.
On 08/04/2014, foodborne outbreak suspected to be...
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Come A Casa - Lasagne Verde Recalled

BELGIUM – Come A Casa – Lasagne Verde has been recalled because storage conditions and storage temperature has not been mentioned on the label. FreshMeals SA confirms that this product should be stored at a temperature not higher than 7°C. Storage at a higher temperature may result ...
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Aldi Recalls Holly Lane Bakewell Slices

UNITED KINGDOM – Aldi Stores Ltd has recalled all batches of Holly Lane Bakewell Slices because they contain milk which is not mentioned in the allergen information on the product label. This makes the product a possible health risk for those with an allergy or intolerance to milk or its...
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Marexim AS Recalls Berries Slices

NORWAY – Marexim AS is recalling cake Berries Slices (Skogsbærkakestykker) because berries used in the cake are suspected to be infected with Hepatitis A virus.
Hepatitis A virus is primarily spread when an uninfected (and unvaccinated) person ingests food or water that is contaminated ...
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Scientists Help Developing A Longer Shelf-Life Lettuce

Researchers at the University of Southampton have helped to develop lettuce with a longer shelf-life. The salad undergoes rigorous processing that includes harvesting, transportation, washing, sanitisation, removal of excess water, and packaging.


Researchers at the University of Southampton...
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Oyster Aquaculture Can Improve Water Quality

Oyster aquaculture in the Potomac River estuary could significantly improve water quality. All of the nitrogen currently polluting the estuary could be removed if 40 percent of its river bed were used for shellfish cultivation.


Oyster aquaculture in the Potomac River estuary could result in...
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Midi Farci Fragola Recalled

GREECE – Greek Food Safety Authority (EFET) has initiated, following a consumer complaint, the recall of strawberry flavoured cake – Midi Farci Fragola, Do-Ra Snacs Srl because the presence of green mould has been found in the interior layer of the cake product as well as the...
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Benefits Of Crops Grown On Photovoltaic Farms

A new model for solar farms that “co-locates” crops and solar panels could result in a harvest of valuable biofuel plants along with solar energy.


Growing agave and other carefully chosen plants amid photovoltaic panels could allow solar farms not only to collect sunlight for...
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Nestle Fitness Fruits Recalled

GREECE – Greek Food Safety Authority (EFET) has initiated, following a consumer complaint, the recall of Nestle Fitness Fruits because of the presence of insect larvae in a whole grain breakfast cereal product distributed in the market.
The recalled product is Nestle Fitness Fruits with...
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Snack Food Ingredient To Speed Up The Removal Of Toxins In The Body

A low-calorie snack foods ingredient called olestra has been found to speed up the removal of toxins in the body. The olesta could reduce the levels of serum polychlorinated biphenyls (PCBs) in people who had been exposed to PCBs.


According to a clinical trial led by University of Cincinnati...
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Croissant Panini Dolce Recalled

GREECE – Greek Food Safety Authority (EFET) has initiated, following a consumer complaint, the recall of Croissant Panini dolce because the presence of green mould has been found on the surface of the product.
The recalled product is Croissant Panini dolce with hazelnut praline filling, in p...
Read more Croissant Panini Dolce Recalled