Researchers in Penn State’s College of Agricultural Sciences show in theirs study that antimicrobial agents incorporated into edible films applied to foods to seal in flavor, freshness and color can improve the microbiological safety of meats.
Antimicrobial agents incorporated into...
Read more Antimicrobial Edible Films Can Improve The Microbiological Safety Of Meats
Friday, 2 May 2014
Antimicrobial Edible Films Can Improve The Microbiological Safety Of Meats
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