A new study shows additional benefits of consuming a blend of soy and dairy proteins after resistance exercise for building muscle mass.
A new study published online in the Journal of Applied Physiology shows additional benefits of consuming a blend of soy and dairy proteins after resistance e...
Read more Soy Dairy Protein Blend Increases Muscle Mass
Food Safety and Food Science News delivered daily along with food safety alerts, recalls and withdrawals.
Monday, 28 April 2014
Soy Dairy Protein Blend Increases Muscle Mass
Coffee Consumption May Reduce Type 2 Diabetes Risk
Increased coffee consumption each day by more than one cup over a four-year period had a 11% lower risk for type 2 diabetes than those who made no changes to their coffee consumption
People who increased the amount of coffee they drank each day by more than one cup over a four-year period had...
Read more Coffee Consumption May Reduce Type 2 Diabetes Risk
RASFF Food Alerts, Week 17
Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week
On 25/04/2014, Salmonella enteritidis (presence /25g) was detected in frozen and chilled poultry meat and meat products processed in Poland, with raw material from Slovakia. The product was...
Read more RASFF Food Alerts, Week 17
Why What We Eat Matters
A new report quantifies for the first time how much our food choices affect pollutant nitrogen emissions, climate change and land-use across Europe.
The executive summary of the European Nitrogen Assessment Special Report on Nitrogen and Food, ‘Nitrogen on the Table’, was released...
Read more Why What We Eat Matters
Allotments Yield Food And Healthy Soil
Soils under Britain’s allotments are significantly healthier than intensively farmed soils, researchers have found.
This is the first study to show that by growing at small-scale in urban areas, it is possible to produce food sustainably without damaging the soil.
As a result of the...
Read more Allotments Yield Food And Healthy Soil
Proponen Descontaminar Suelos Con Bacterias De Lácteos
Científicos de la Universidad Autónoma de Zacatecas (UAZ), en colaboración con expertos del Centro de Investigación y Desarrollo en Criotecnología de Alimentos, en Buenos Aires, Argentina, buscan hacer uso de colonias de bacterias conocidas como Lactobacillus bulgaricus (conocidas popularmente ...
Read more Proponen Descontaminar Suelos Con Bacterias De Lácteos
Plants Put Out A Welcome Mat To Bacteria Seeking To Invade
Common plants put out a welcome mat to bacteria seeking to invade, and scientists have discovered the mat’s molecular mix.
A new study reveals new targets during the battle between microbe and host that researchers can exploit to protect plants. The study published in the Proceedings of...
Read more Plants Put Out A Welcome Mat To Bacteria Seeking To Invade
Friday, 25 April 2014
Apricots And Peaches Affected By Late Freeze
A recent study shows that late freeze kills fruit buds. Apricots and peaches are most likely to be affected since they bloom earlier than other fruits
The recent late cold snap could mean less fruit this year.
“If we had a tree or even some sort of small fruit bush that was in flower, it...
Read more Apricots And Peaches Affected By Late Freeze
Saint Eloi Chez Intermarche Asperges Vertes Recalled
FRANCE – ITM International Food is recalling Saint Eloi Chez Intermarche Asperges Vertes (Green Asparagus) because the product may be contaminated with pieces of glass.
The recalled product is Saint Eloi Chez Intermarche Asperges Vertes (Green Asparagus) packaged in 370 ml jars, 12-22...
Read more Saint Eloi Chez Intermarche Asperges Vertes Recalled
La Ferme Grodent Recalls Farm Butter
BELGIUM – La Ferme Grodent is recalling farm butter (Beurre de Ferme) because the product may be contaminated with Listeria monocytogenes.
Listeria monocytogenes can be dangerous for young children, pregnant women, people with lower immunity and the elderly people. Possible poisoning...
Read more La Ferme Grodent Recalls Farm Butter
VitaSeege Ltd Recalls Soybean Meal
FINLAND – VitaSeege Ltd is recalling VegeSun Dark Soybean meal 500 g (Soijarouheessa) because a manufacturer stated on that the product is gluten free, however the product contains more than 20mg/kg of gluten. Therefore the product may pose a risk to people who are allergic or intolerant...
Read more VitaSeege Ltd Recalls Soybean Meal
Plants Invite Bacteria To Attack
A new study finds that plants send out signals attracting harmful bacteria. Bacteria attack once they’ve recognized the plant cells as a potential host.
When bacteria attack plants, they often inject harmful proteins into the host plants’ cells to weaken and suppress natural defenses. However, ...
Read more Plants Invite Bacteria To Attack
Invisible Label Will Protect Olive Oil From Counterfeiters
Researchers from ETH have developed an invisible label which could guarantee that expensive olive oil isn’t counterfeit or adulterated.
Who guarantees that expensive olive oil isn’t counterfeit or adulterated? An invisible label, developed by ETH researchers, could perform this...
Read more Invisible Label Will Protect Olive Oil From Counterfeiters
Thursday, 24 April 2014
Domesticated Chili Pepper Born in Mexico
Researchers from the University of California traced back the origin of the domesticated chili pepper. They report that Central-east Mexico gave birth to the domesticated chili pepper.
Central-east Mexico gave birth to the domesticated chili pepper — now the world’s most widely...
Read more Domesticated Chili Pepper Born in Mexico
New Zealand Established Food Safety Assurance Advisory Council
New Zealand Authorities have established a Food Safety and Assurance Advisory Council. The Food Safety and Assurance Advisory Council will provide independent advice to the government on issues relating to food safety.
The council is one of the 29 recommendations of the Government Inquiry into...
Read more New Zealand Established Food Safety Assurance Advisory Council
Swedish Kids’ TV Show Promotes High-Calorie and Low-Nutrient Foods
Researchers analysed all foods and drinks presented in the popular Swedish children’s TV show Bolibompa. They found that fruits and vegetables are often displayed but there are also plenty of high-sugar foods.
Fruits and vegetables are often displayed in the popular Swedish children’s TV show B...
Read more Swedish Kids’ TV Show Promotes High-Calorie and Low-Nutrient Foods
Diarrhea Can Be Entirely Preventable
Researchers say that 179 million cases of acute diarrhea in the US each year are entirely preventable. The main causes of diarrheal infections include norovirus outbreaks and foodborne pathogens, with most coming from contaminated leafy green vegetables.
In the United States, approximately 179...
Read more Diarrhea Can Be Entirely Preventable
Children Are Less Aggressive When Their Food Is Cut Up
A new research , found that when 6-10 year old children ate foods they had to bite with their front teeth they were rowdier than when these foods had been cut. If you would like your child to behave at the dinner table, cut up their food and they’ll relax.
A new Cornell study published i...
Read more Children Are Less Aggressive When Their Food Is Cut Up
Wednesday, 23 April 2014
China Established Expert Committee For Food Safety Risk Communication
Chinese authorities have formed a branch specialized in food safety risk communication with the public. The branch has been established under an expert committee. The expert committee under the State Council’s Food Safety Committee has been set up to better guide decision-making for food...
Read more China Established Expert Committee For Food Safety Risk Communication
Researchers Build Heat Resistant Nanostructures
Researchers at the University of Kentucky have discovered new methods to build heat resistant nanostructures and arrays using RNA. Chemical polymers have seen extensive use in clothing, piping, plastics, containers, bottles, cookware, tools and medical materials.
The research, led by Peixuan G...
Read more Researchers Build Heat Resistant Nanostructures
Cow Manure Contains New Antibiotic Resistance Genes
Cows manure contains newly identified antibiotic resistance genes from the cows’ gut bacteria that transfer to bacteria in the soils where food is grown.
Manure from dairy cows, which is commonly used as a farm soil fertilizer, contains a surprising number of newly identified antibiotic...
Read more Cow Manure Contains New Antibiotic Resistance Genes
Possible Changes In Appetite, Taste Of Food After Gastric Bypass Surgery
It’s been reported by patients after Roux-en-Y gastric bypass surgery that they experienced changes in appetite, taste and smell of food.
Changes in appetite, taste and smell are par for the course for people who have undergone Roux-en-Y gastric bypass surgery during which one’s stomach i...
Read more Possible Changes In Appetite, Taste Of Food After Gastric Bypass Surgery
Campden BRI To Support Qatar In Improving Food Safety
Qatar has implemented an ambitious programme to improve food safety, emphasising the need to take a “risk-based approach”. The Supreme Council of Health (SCH) in association with UK-based Campden BRI has started training programme for more than 250 food inspectors to impart them with a “high leve...
Read more Campden BRI To Support Qatar In Improving Food Safety
Functional Food Trends for 2014
The Institute of Food Technologists (IFT) published insights on the top 10 functional food trends for 2014. Contributing Editor A. Elizabeth Sloan gathered data from a multitude of industry resources to come up with the following trends.
Specialty Nutritionals: Consumers who once relied ...
Read more Functional Food Trends for 2014
Tuesday, 22 April 2014
Computer Systems To Control Climatic Variables For Greenhouses
Researchers from the Mexican Autonomous University of Zacatecas have developed computer systems to control climatic variables within greenhouses.
Agricultural and fruit producers could acquire high-tech greenhouses at a considerably less cost, thanks to experts from the Autonomous University...
Read more Computer Systems To Control Climatic Variables For Greenhouses
Processed Meat Linked To Increased Risk Of Colorectal Cancer
A new study found that eating processed meat is associated with an increased risk of colorectal cancer and for about a third of the general population who carry this genetic variant.
A common genetic variant that affects one in three people appears to significantly increase the risk of...
Read more Processed Meat Linked To Increased Risk Of Colorectal Cancer
New Sponsor of Global Food Traceability Center
Trace One Inc. has joined 16 partners in sponsoring IFT’s Global Food Traceability Center. TheCenter will assist companies to better trace the paths of products through the supply chain to improve food safety,
The Institute of Food Technologists (IFT) announced that Trace One Inc. has signed on...
Read more New Sponsor of Global Food Traceability Center
Edible Flowers May Prevent Chronic Diseases
A new research found that common edible flowers in China are rich in phenolics and have excellent antioxidant capacity.
a new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that common edible flowers in China are rich in phenolics and have...
Read more Edible Flowers May Prevent Chronic Diseases
Maternal Diet Impacts Children Food Allergies
More than 20 million Europeans are affected with food allergies. A new study is expected to uncover causes of allergy in children. Researchers evaluate maternal diet’s impact on food allergy in later life.
Scientists are looking at the allergies in new ways. It involves the food industry in i...
Read more Maternal Diet Impacts Children Food Allergies
RASFF Food Alerts, Week 16
Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week
On 17/04/2014, hepatitis A virus (presence) was detected in frozen mussels (Ruditapes decussatus) from Tunisia. The product was distributed to Italy. RASFF reference No.: 2014.0528.
On 14/04/2014,...
Read more RASFF Food Alerts, Week 16
Friday, 18 April 2014
Shade Grown Coffee Has Fallen By Nearly 20 Percent
A new study shows that shade grown coffee has fallen by nearly 20 percent globally since 1996. Preferred intensive style of coffee farming may have a negative effect on the environment, communities and individual farmers.
The proportion of land used to cultivate shade grown coffee, relative to...
Read more Shade Grown Coffee Has Fallen By Nearly 20 Percent
FSA Launches Lamb Meat Tests
The Food Standards Agency (FSA) has launched an additional programme of priority testing of lamb dishes from takeaway restaurants across the UK following evidence of ongoing substitution of lamb for cheaper meats such as beef and chicken. Businesses could face prosecution if food is found to...
Read more FSA Launches Lamb Meat Tests
Fish Consumption Advisories Fail To Cover All Contaminants
A new study suggests that fish consumption advisories for expecting mothers are ineffective in reducing infant exposure to long-lived contaminants like persistent organic pollutants (POPs).
The study, performed by a team of researchers including University of Toronto Scarborough PhD student...
Read more Fish Consumption Advisories Fail To Cover All Contaminants
Food Shortages Can Be Serious Issues By 2050
Scientists suggest that food shortages will be critical issues from 2050. Food production will be limited on a global scale by the availability of land, water and energy.
The world is less than 40 years away from a food shortage that will have serious implications for people and governments,...
Read more Food Shortages Can Be Serious Issues By 2050
Was Removing Chocolate Milk From School Menus A Good Idea?
Researchers from the Cornell University prove that removing chocolate milk from elementary school menus has negative consequences.
To some, banning chocolate milk from elementary schools seemed like a good idea, but new Cornell University research shows that removing chocolate milk from school...
Read more Was Removing Chocolate Milk From School Menus A Good Idea?
Sainsbury's Recalls SO Organic Sultanas
UNITED KINGDOM – Sainsbury’s is recalling all date codes of its SO Organic Sultanas on a precautionary basis, because salmonella has been found during routine testing. If you have bought this product, do not eat it. Sainsbury’s is recalling the above product and will be displaying recall no...
Read more Sainsbury's Recalls SO Organic Sultanas
Drinking Tube “Glasses” Recalled
IRELAND – Drinking Tube “Glasses” have been recalled because Di (2-Propyl Heptyl) phthalate (DPHP) was detected in the batch of drinking straws shaped as glasses. DPHP is a phthalate and is not authorised for use in food contact materials in the European Union. The implicated batch is bein...
Read more Drinking Tube “Glasses” Recalled
Sliced Smoked Salmon and Salmon Steak Mi –Fumé Recalled
FRANCE – King Sea Food is recalling Sliced Smoked Salmon and Salmon Steak Mi –Fumé (Tranches de Saumon Fumé / Pavé de Saumon Mi-Fumé) of the following brands Fjord King, Loste, Nature, Oceane, Safa because the product may be contaminated with Listeria monocytogenes.
The recalled products ...
Read more Sliced Smoked Salmon and Salmon Steak Mi –Fumé Recalled
Thursday, 17 April 2014
A New Method Of Recycling Industrial Waste Water
Scientists at the University of Cologne discover a new method of producing hydrogen. With the aid of this method, it is possible to reclaim an important raw material from industrial waste water.
A research group composed of Dr. Martin Prechtl, Leo Heim and their colleagues at the University of...
Read more A New Method Of Recycling Industrial Waste Water
Environmentally Compatible Organic Solar Cells
MatHero project focuses on environmentally compatible production methods for organic solar cells from novel materials. The project aims to make organic solar cells competitive to their inorganic counterparts and to reduce their production costs and increasing their life-time
They are...
Read more Environmentally Compatible Organic Solar Cells
Lidl Recalls Ocean Sea Rollmops
UNITED KINGDOM – Lidl UK is recalling jars of its Ocean Sea Rollmops because mustard is not mentioned in English on the label. This means the product is a possible health risk for those with an allergy to mustard. In addition, the label does not mention fish as an ingredient in English,...
Read more Lidl Recalls Ocean Sea Rollmops
Longdan Recalls Sugar Coated Mixed Fruit
UNITED KINGDOM – Longdan Ltd is recalling a batch of Sugar Coated Mixed Fruit with a ‘best before’ end date of June 2014 because it contains sulphites which are not mentioned on the product label. This means the product is a possible health risk for those with a sensitivity to...
Read more Longdan Recalls Sugar Coated Mixed Fruit
EPA’s Recommendations For Treating Water Questioned
The new research questions EPA’s recommendations for treating water after a natural disaster. The report suggests that the agency review and revise its guidelines.
The Environmental Protection Agency’s (EPA’s) recommendations for treating water after a natural disaster or other e...
Read more EPA’s Recommendations For Treating Water Questioned
Wednesday, 16 April 2014
How E. coli Interacts With Fresh Vegetables
Food outbreaks caused by Escherichia coli are in 20-30% linked to eating contaminated vegetables. A new research shows that the disease-causing E. coli O157:H7 interacts directly with plant cells, allowing it to anchor to the surface of a plant, where it can multiply.
Food-poisoning outbreaks...
Read more How E. coli Interacts With Fresh Vegetables
How Does The Way We Chew And Eat Our Food Impact Our Overall Consumption?
People perceive foods that are either hard or have a rough texture to have fewer calories, according to new research.
Food is an intimately personal thing; we savor some tastes and despise others. But how does the way we chew and eat our food impact our overall consumption? According to a new...
Read more How Does The Way We Chew And Eat Our Food Impact Our Overall Consumption?
Consumers Don’t Like to Be Told What They Like
According to a new study when a person’s sense of ownership and freedom is threatened they are less likely to respond positively to identity marketing campaigns.
When choosy moms choose Jif peanut butter and sports fans who call themselves sports fans subscribe to DirecTV, identity marketing i...
Read more Consumers Don’t Like to Be Told What They Like
Low-Calorie Menus Making Us Fat?
Restaurants that now provide “low-calorie” labels on their menus can inadvertently cause people to eliminate healthy foods. Because most restaurant menus are quite complex diners try to simplify their decision. People have come to expect low-calorie food to taste bad or not fill them up....
Read more Low-Calorie Menus Making Us Fat?
Home Is In The Kitchen
An Economic botany study reveals more about our relationship to food. The study shows importance of preserving cuisine when moving to climatically, culturally, and agriculturally different environments.
Tucked away in Hartford, Connecticut, a Puerto Rican community is creating a tropical home...
Read more Home Is In The Kitchen
How To Reduce Commercial Fishing Injuries
A new research shows that changes in processing, handling could reduce commercial fishing injuries. 50% of all injuries are caused by handling frozen fish.
Handling frozen fish caused nearly half of all injuries aboard commercial freezer-trawlers and about a quarter of the injuries on...
Read more How To Reduce Commercial Fishing Injuries
Eating Rice Can Benefit Your Diet and Health
New research shows that consumers can improve their diet quality, reduces body weight and improves markers for health simply by enjoying white or brown rice as part of their daily meals.
In a study published online in the peer-reviewed journal Food and Nutrition Sciences, lead author Theresa...
Read more Eating Rice Can Benefit Your Diet and Health
EU Project To Improve Food Safety
The EU project PROMISE has been launched with the goal to focus on common food safety threats and protecting European consumers. Food safety, animal welfare, plant health and labelling and traceability are the concerns which require improvement.
The EU-funded project PROMISE, launched in...
Read more EU Project To Improve Food Safety
Lidl Kania Glas-Gewürzmühle Pfeffer Recalled
AUSTRIA, GERMANY – Weiand GmbH is recalling Lidl Kania glass spice mill Pepper mix (Lidl Kania Glas-Gewürzmühle Pfeffer bunt) because the product may be contaminated with pieces of glass. The product was sold in Lidl stores.
The recalled product is Lidl Kania glass spice mill Pepper mix (...
Read more Lidl Kania Glas-Gewürzmühle Pfeffer Recalled
Antibacterial Soaps Reduces Risk of Foodborne Illness
A new research finds that antibacterial soap significantly reduces risk of foodborne illness compared to non-antibacterial soap.
Newly published research shows that the use of antibacterial soaps can reduce the spread of harmful bacteria – that often leads to foodborne illness – more eff...
Read more Antibacterial Soaps Reduces Risk of Foodborne Illness
Tuesday, 15 April 2014
Researchers To Stop An Endemic In Pork Industry?
Researchers from the Kansas State Veterinary Diagnostic Laboratory have developed new tests with aim to prevent diarrhea viruses in the pork industry. The endemic is currently devastating the pork industry.
Pork products cost about 10 percent more than they did last year, according to the U.S....
Read more Researchers To Stop An Endemic In Pork Industry?
Deutsche See Fischmanufaktur Recalls Frozen King Prawns
GERMANY – Deutsche See Fischmanufaktur is recalling Frozen King Prawns (Tiefgefrorene Riesengarnelen) because exceeding levels of antibiotic oxytetracycline.
The recalled product is Frozen King Prawns (Tiefgefrorene Riesengarnelen) packaged in 275 g with the following Expiry dates and...
Read more Deutsche See Fischmanufaktur Recalls Frozen King Prawns
Researchers Find The Dual Role Of Carbon Dioxide In Photosynthesis
Researchers discovered a new carbon dioxide regulating function in the splitting of water in the photosynthesis process. This means that carbon dioxide has an additional role to being reduced to sugar.
Co-worker Sergey Koroidov is working in green light with the mass spectrometric...
Read more Researchers Find The Dual Role Of Carbon Dioxide In Photosynthesis
Quart Maroilles Recalled
FRANCE – Auchan is recalling Quart Maroilles (Chateau Courbet at Auchan Quart Maroilles) because some of the product may be contaminated with Listeria monocytogenes.
Listeria infections (known as listeriosis) are caused by the bacterium Listeria monocytogenes. Listeria bacteria can be t...
Read more Quart Maroilles Recalled
Honey Flowers Midi-Pyrénées Recalled
FRANCE – Carrefour is recalling Honey Flowers Midi-Pyrénées (Reflets De France Chez Carrefour Miel de Fleurs de Midi-Pyrénées).The retailer has not specified a reason for the recall.
The recalled product is Honey Flowers Midi-Pyrénées (Reflets De France Chez Carrefour Miel de Fleurs de Midi-Py...
Read more Honey Flowers Midi-Pyrénées Recalled
FSA Introduces New Horse Meat Tests
The European Commission has requested a new round of tests of beef products for horse meat contamination, as part of the follow-up to last year’s horse meat incident. A number of beef products sold across Europe were found to have been deliberately adulterated with horse meat. All member states h...
Read more FSA Introduces New Horse Meat Tests
EC-Funded Project Develops Alternative Fish Feeds
Advanced Research Initiatives for Nutrition & Aquaculture (ARRAINA) project, funded by European Union, develops alternative fish feeds that maintain the nutritional properties of fish. The project also investigates the long-term effects of alternative feeds on fish metabolism, performance,...
Read more EC-Funded Project Develops Alternative Fish Feeds
Monday, 14 April 2014
Over 10,000 Students Help Understanding Climate Change
Over 10,000 students in Sweden helped scientists in analysis of deciduous trees in autumn. The pupils studied over 2,000 trees in 378 locations around the country.
Spring is now here and it arrives earlier each year. A warmer climate means an earlier spring and a later autumn. But how is the ...
Read more Over 10,000 Students Help Understanding Climate Change
Bird Flu Outbreak In Southern Japan
Bags containing culled chickens are gathered at a farm in Taragi, Kumamoto Prefecture, Monday morning. | KYODO
Japanese officials ordered the slaughter of about 112,000 chickens at two poultry farms after confirming the nation’s first case of bird flu for three years. About 400 workers...
Read more Bird Flu Outbreak In Southern Japan
How To Make Early Blooming Cherry Tree
Japanese scientists and monks are trying to solve a mystery involving cherry tree. Cherry stones that spent eight months aboard the International Space Station (ISS) have grown into tree full six years ahead of ‘normal’ schedule. In addition the tree bloomed with very surprising flowers.
The fo...
Read more How To Make Early Blooming Cherry Tree
Organic Orchards With New Tool Against Fire Blight
Scientists have developed organic alternatives for controlling the fire blight disease. The disease potentially can kill entire apple and pear orchards.
Oregon State University researchers found that spraying a yeast-based product and new water-soluble copper products at the beginning of the...
Read more Organic Orchards With New Tool Against Fire Blight
Global Warming Not From Natural Factors?
Researchers examine historical data to understand whether warming over the past century is due to natural long-term variations in temperature.
An analysis of temperature data since 1500 all but rules out the possibility that global warming in the industrial era is just a natural fluctuation in...
Read more Global Warming Not From Natural Factors?
EFSA Updates Hepatitis A Outbreak Assessment
European Food Safety Authority (EFSA) in cooperation with the European Centre for Disease Prevention and Control (ECDC) has updated hepatitis A outbreak assessment. Hepatitis A cases have been reported in eleven Member States since January 2013, with 240 confirmed cases related to the ongoing...
Read more EFSA Updates Hepatitis A Outbreak Assessment
IFS Updates IFS Food 6
IFS has updated IFS Food Version 6. IFS has consolidated version 6 including all requirements and clarifications provided by IFS since publication of IFS Food 6 (e.g. including doctrine references, erratum, newsletters, etc.). All modifications are visible with the references “modified”, “de...
Read more IFS Updates IFS Food 6
Sunday, 13 April 2014
RASFF Food Alerts, Week 15
Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week
On 07/04/2014, undeclared mustard was detected in salad sauce from Hungary. The product was distributed to Poland. RASFF reference No.: 2014.0472.
On 08/04/2014, foodborne outbreak suspected to be...
Read more RASFF Food Alerts, Week 15
Saturday, 12 April 2014
Come A Casa - Lasagne Verde Recalled
BELGIUM – Come A Casa – Lasagne Verde has been recalled because storage conditions and storage temperature has not been mentioned on the label. FreshMeals SA confirms that this product should be stored at a temperature not higher than 7°C. Storage at a higher temperature may result ...
Read more Come A Casa - Lasagne Verde Recalled
Aldi Recalls Holly Lane Bakewell Slices
UNITED KINGDOM – Aldi Stores Ltd has recalled all batches of Holly Lane Bakewell Slices because they contain milk which is not mentioned in the allergen information on the product label. This makes the product a possible health risk for those with an allergy or intolerance to milk or its...
Read more Aldi Recalls Holly Lane Bakewell Slices
Marexim AS Recalls Berries Slices
NORWAY – Marexim AS is recalling cake Berries Slices (Skogsbærkakestykker) because berries used in the cake are suspected to be infected with Hepatitis A virus.
Hepatitis A virus is primarily spread when an uninfected (and unvaccinated) person ingests food or water that is contaminated ...
Read more Marexim AS Recalls Berries Slices
Friday, 11 April 2014
Scientists Help Developing A Longer Shelf-Life Lettuce
Researchers at the University of Southampton have helped to develop lettuce with a longer shelf-life. The salad undergoes rigorous processing that includes harvesting, transportation, washing, sanitisation, removal of excess water, and packaging.
Researchers at the University of Southampton...
Read more Scientists Help Developing A Longer Shelf-Life Lettuce
Oyster Aquaculture Can Improve Water Quality
Oyster aquaculture in the Potomac River estuary could significantly improve water quality. All of the nitrogen currently polluting the estuary could be removed if 40 percent of its river bed were used for shellfish cultivation.
Oyster aquaculture in the Potomac River estuary could result in...
Read more Oyster Aquaculture Can Improve Water Quality
Midi Farci Fragola Recalled
GREECE – Greek Food Safety Authority (EFET) has initiated, following a consumer complaint, the recall of strawberry flavoured cake – Midi Farci Fragola, Do-Ra Snacs Srl because the presence of green mould has been found in the interior layer of the cake product as well as the...
Read more Midi Farci Fragola Recalled
Benefits Of Crops Grown On Photovoltaic Farms
A new model for solar farms that “co-locates” crops and solar panels could result in a harvest of valuable biofuel plants along with solar energy.
Growing agave and other carefully chosen plants amid photovoltaic panels could allow solar farms not only to collect sunlight for...
Read more Benefits Of Crops Grown On Photovoltaic Farms
Nestle Fitness Fruits Recalled
GREECE – Greek Food Safety Authority (EFET) has initiated, following a consumer complaint, the recall of Nestle Fitness Fruits because of the presence of insect larvae in a whole grain breakfast cereal product distributed in the market.
The recalled product is Nestle Fitness Fruits with...
Read more Nestle Fitness Fruits Recalled
Snack Food Ingredient To Speed Up The Removal Of Toxins In The Body
A low-calorie snack foods ingredient called olestra has been found to speed up the removal of toxins in the body. The olesta could reduce the levels of serum polychlorinated biphenyls (PCBs) in people who had been exposed to PCBs.
According to a clinical trial led by University of Cincinnati...
Read more Snack Food Ingredient To Speed Up The Removal Of Toxins In The Body
Croissant Panini Dolce Recalled
GREECE – Greek Food Safety Authority (EFET) has initiated, following a consumer complaint, the recall of Croissant Panini dolce because the presence of green mould has been found on the surface of the product.
The recalled product is Croissant Panini dolce with hazelnut praline filling, in p...
Read more Croissant Panini Dolce Recalled
Origin Of Cold-Adapted Yeasts That Make Lager Beer
As one of the most widely consumed and commercially important beverages on the planet, one would expect the experts to know everything there is to know about lager beer.
It was just a few years ago that scientists identified the South American yeast that, hundreds of years ago, somehow hitched...
Read more Origin Of Cold-Adapted Yeasts That Make Lager Beer
Home Cook Wonderbar Dark Chocolate Flavour Cake Covering Withdrawn
IRELAND – Following a report of one case of an allergic reaction after eating Home Cook Wonderbar Dark Chocolate Flavour Cake Covering, the product was tested and milk protein was detected in the implicated batch. The affected person is known to be allergic to both milk and egg.
Milk is...
Read more Home Cook Wonderbar Dark Chocolate Flavour Cake Covering Withdrawn
Asian Food Import Recalls Peanuts
NORWAY – Asian Food Import AS is recalling raw peanuts packaged without shells, because routine test of the product indicated high levels of aflatoxins. Aflatoxins are type of toxins produced by molds. Aflatoxins are generally carcinogenic and can damage the genetic material (DNA) if...
Read more Asian Food Import Recalls Peanuts
Thursday, 10 April 2014
Green Tomatoes Help You To Grow Your Muscles
As unlikely as it sounds, green tomatoes may hold the answer to bigger, stronger muscles. Natural compound from green tomatoes stimulates muscle growth, improves muscle strength and endurance, and protects against muscle wasting.
Using a screening method that previously identified a compound...
Read more Green Tomatoes Help You To Grow Your Muscles
Farmers Are Advised To Adopt 'Collective Action'
Farmers often face the challenge of accessing markets and selling their produce at competitive prices. A new study shows that effective implementation of collective action improves market access for producers and reduces transaction costs leading to improved income and food...
Read more Farmers Are Advised To Adopt 'Collective Action'
FSAI Launches Online Calorie Counter For Restaurants
The Food Safety Authority of Ireland (FSAI) has launched a new online calculator MenuCal, which will help restaurants to put calorie totals on their menus. The system is considered the first of its kind in Europe. The calculator was developed by the FSAI specifically to reflect Irish eating...
Read more FSAI Launches Online Calorie Counter For Restaurants
Scientists Target Milk Microbes That Can Survive Pasteurization
Bacteria that can affect consumer health and affect the dairy product quality have been combated by heating milk for more than a century. According to scientists milk microbes called thermoduric can survive pasteurization process. The scientists are searching for the way to combat heat-resistant...
Read more Scientists Target Milk Microbes That Can Survive Pasteurization
Are Energy Drinks Safe?
Missing key ingredient on energy drink can or bottle may lead to misconception that the product is safe and even perceived as a type of sports drink. Misconceptions about energy drinks could have health consequences.
Look closely at the label of any energy drink and you will likely notice a...
Read more Are Energy Drinks Safe?
Beauvais Wienergryde Recalled
DENMARK – Orkla Foods Denmark A/S is recalling Beauvais Wienergryde because the product may contain sharp metal pieces. Therefore the product may pose a health risk, metal pieces can cause damage in the oral cavity, throat and digestive system.
The recalled product is Beauvais Wienergryde...
Read more Beauvais Wienergryde Recalled
University And Retailer To Encourage Consumers To Environmentally-Friendly Shopping
Academics at Lancaster University and family-run retailer Booths are working together to try to reduce shoppers’ carbon footprints. Their aim is to develop effective ways of encouraging people to consider more environmentally-friendly shopping.
A new collaborative research project led by L...
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USDA To Encourage Consumption Of Drinking Water
Schools participating in the National School Lunch Program are being encouraged by USDA to promote better access to free drinking water during lunchtime and encourage students to drink more water.
A new USDA mandate calling for access to free drinking water during lunchtime at schools...
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Munchy Seeds Honey Seeds Recalled
UNITED KINGDOM – Lawncourt Harvest Ltd has recalled tubs of Munchy Seeds Honey Seeds with a ‘best before’ date of 19 September 2014 and 24 September 2014 because the product may contain small stones and pieces of glass.
The recalled product is Munchy Seeds Honey Seeds packaged...
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World's Leading Authorities Debates On GM Crops
Genetically Modified (GM) crops were was debated by some of the world’s leading authorities at Queen’s University Belfast. A panel of international food experts argued the pros and cons or GM crops at a special debate as part of the Food Integrity and Traceability Conference (ASSET...
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Wednesday, 9 April 2014
Detectives Wanted To Combat Food Fraud?
New unconventional fraud and special products with labels such as ‘sustainable’, ‘biological’ or ‘animal-friendly’ requires new advanced analytical methods. Information is required on which factors play a role in the vulnerability of organisations and the food chain for food fraud to combat it mo...
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Nueva Metodología Para Conocer Los Cambios En La Levadura Durante La Fermentación Del Vino
Rubén Martínez, licenciado en Biología y Bioquímica, ha desarrollado en su tesis doctoral una nueva metodología que permite conocer el estado fisiológico de la levadura en cada punto del proceso de fermentación del vino. “Utilizando un simil cinematográfico —explica—, la fermentación vínica ser...
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Kitchen Cutting Boards Remain A Source Of Bacteria After Use
In the new study researchers examined household and hospital kitchens. Their findings suggest that cutting boards remain a source of multi-drug resistant bacteria, such as E. coli, after use.
After handling raw poultry, hands of food preparers and cutting boards remain a source of transmission ...
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Soaps Promote The Colonization Of Staphylococcus Aureus Bacteria In Human Noses
Antimicrobial compound used in a range of antibacterial care products such household soaps, shampoos, kitchen surfaces, clothes and medical equipment was found in 41% of human noses. The agent promotes the colonization of Staphylococcus aureus bacteria and could predispose some people to...
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Bad Cholesterol Can Be Reduced By Consumption of Peas
Regular consumption of beans, peas, chickpeas or lentils can significantly reduce bad cholesterol and therefore the risk of cardiovascular disease, a new study from the researchers at St. Michael’s Hospital has found. However most North Americans would have to double intake of pulses to...
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Are Local Foods A First Choice For Experienced Restaurant Chefs?
Restaurant managers or food purchasing managers are likely to buy local foods if they have bought them in the past and would continue adding them to menus and store shelves. Managers indicated that local producer’s response time was one of the reasons when they considered buying local food...
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Specific Food Allergies Linked To Seasonal Allergies
Millions of people suffer from seasonal allergies, primarily occurring in spring and fall. Allergists linked the spring allergies with specific food allergies and advise how to control an environment to avoid health problems.
The Midwest’s high tree pollen count is primarily birch and oak, bad ...
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Bulgarian Food Safety Agency Dismisses Senior Managers
Bulgarian Food Safety Agency (BFSA) has dismissed seven senior managers due to ineffective controls and other violations. The disciplinary investigation is to establish inappropriate activities and alleged violations committed by the management. The news was announced by Mr. Plamen Mollov, the ...
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What Is The Difference Between A Cold And An Allergy?
Experts at Cincinnati provided parents with guidance how to recognise whether their children’s sneezing is due to a cold or allergies. Dr. Lierl and her team guided parents with tips to combat allergy symptoms.
One of the problems that parents may have during the springtime is deciphering w...
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