Shade Grown Coffee Has Fallen By Nearly 20 Percent

A new study shows that shade grown coffee has fallen by nearly 20 percent globally since 1996. Preferred intensive style of coffee farming may have a negative effect on the environment, communities and individual farmers.


The proportion of land used to cultivate shade grown coffee, relative to...
Read more Shade Grown Coffee Has Fallen By Nearly 20 Percent

FSA Launches Lamb Meat Tests

The Food Standards Agency (FSA) has launched an additional programme of priority testing of lamb dishes from takeaway restaurants across the UK following evidence of ongoing substitution of lamb for cheaper meats such as beef and chicken. Businesses could face prosecution if food is found to...
Read more FSA Launches Lamb Meat Tests

Fish Consumption Advisories Fail To Cover All Contaminants

A new study suggests that fish consumption advisories for expecting mothers are ineffective in reducing infant exposure to long-lived contaminants like persistent organic pollutants (POPs).


The study, performed by a team of researchers including University of Toronto Scarborough PhD student...
Read more Fish Consumption Advisories Fail To Cover All Contaminants

Food Shortages Can Be Serious Issues By 2050

Scientists suggest that food shortages will be critical issues from 2050. Food production will be limited on a global scale by the availability of land, water and energy.


The world is less than 40 years away from a food shortage that will have serious implications for people and governments,...
Read more Food Shortages Can Be Serious Issues By 2050

Was Removing Chocolate Milk From School Menus A Good Idea?

Researchers from the Cornell University prove that removing chocolate milk from elementary school menus has negative consequences.


To some, banning chocolate milk from elementary schools seemed like a good idea, but new Cornell University research shows that removing chocolate milk from school...
Read more Was Removing Chocolate Milk From School Menus A Good Idea?

Sainsbury's Recalls SO Organic Sultanas

UNITED KINGDOM – Sainsbury’s is recalling all date codes of its SO Organic Sultanas on a precautionary basis, because salmonella has been found during routine testing. If you have bought this product, do not eat it. Sainsbury’s is recalling the above product and will be displaying recall no...
Read more Sainsbury's Recalls SO Organic Sultanas

Drinking Tube “Glasses” Recalled

IRELAND – Drinking Tube “Glasses” have been recalled because Di (2-Propyl Heptyl) phthalate (DPHP) was detected in the batch of drinking straws shaped as glasses.  DPHP is a phthalate and is not authorised for use in food contact materials in the European Union. The implicated batch is bein...
Read more Drinking Tube “Glasses” Recalled

Sliced Smoked Salmon and Salmon Steak Mi –Fumé Recalled

FRANCE – King Sea Food is recalling Sliced ​​Smoked Salmon and Salmon Steak Mi –Fumé (Tranches de Saumon Fumé / Pavé de Saumon Mi-Fumé) of the following brands Fjord King, Loste, Nature, Oceane, Safa because the product may be contaminated with Listeria monocytogenes.
The recalled products ...
Read more Sliced Smoked Salmon and Salmon Steak Mi –Fumé Recalled

A New Method Of Recycling Industrial Waste Water

Scientists at the University of Cologne discover a new method of producing hydrogen. With the aid of this method, it is possible to reclaim an important raw material from industrial waste water.


A research group composed of Dr. Martin Prechtl, Leo Heim and their colleagues at the University of...
Read more A New Method Of Recycling Industrial Waste Water

Environmentally Compatible Organic Solar Cells

MatHero project focuses on environmentally compatible production methods for organic solar cells from novel materials. The project aims to make organic solar cells competitive to their inorganic counterparts and to reduce their production costs and increasing their life-time
 
They are...
Read more Environmentally Compatible Organic Solar Cells

Lidl Recalls Ocean Sea Rollmops

UNITED KINGDOM – Lidl UK is recalling jars of its Ocean Sea Rollmops because mustard is not mentioned in English on the label. This means the product is a possible health risk for those with an allergy to mustard. In addition, the label does not mention fish as an ingredient in English,...
Read more Lidl Recalls Ocean Sea Rollmops

Longdan Recalls Sugar Coated Mixed Fruit

UNITED KINGDOM – Longdan Ltd is recalling a batch of Sugar Coated Mixed Fruit with a ‘best before’ end date of June 2014 because it contains sulphites which are not mentioned on the product label. This means the product is a possible health risk for those with a sensitivity to...
Read more Longdan Recalls Sugar Coated Mixed Fruit

EPA’s Recommendations For Treating Water Questioned

The new research questions EPA’s recommendations for treating water after a natural disaster. The report suggests that the agency review and revise its guidelines.


The Environmental Protection Agency’s (EPA’s) recommendations for treating water after a natural disaster or other e...
Read more EPA’s Recommendations For Treating Water Questioned

How E. coli Interacts With Fresh Vegetables

Food outbreaks caused by Escherichia coli are in 20-30% linked to eating contaminated vegetables. A new research shows that the disease-causing E. coli O157:H7 interacts directly with plant cells, allowing it to anchor to the surface of a plant, where it can multiply.


Food-poisoning outbreaks...
Read more How E. coli Interacts With Fresh Vegetables

How Does The Way We Chew And Eat Our Food Impact Our Overall Consumption?

People perceive foods that are either hard or have a rough texture to have fewer calories, according to new research.


Food is an intimately personal thing; we savor some tastes and despise others. But how does the way we chew and eat our food impact our overall consumption? According to a new...
Read more How Does The Way We Chew And Eat Our Food Impact Our Overall Consumption?

Consumers Don’t Like to Be Told What They Like

According to a new study when a person’s sense of ownership and freedom is threatened they are less likely to respond positively to identity marketing campaigns.


When choosy moms choose Jif peanut butter and sports fans who call themselves sports fans subscribe to DirecTV, identity marketing i...
Read more Consumers Don’t Like to Be Told What They Like

Low-Calorie Menus Making Us Fat?

Restaurants that now provide “low-calorie” labels on their menus can inadvertently cause people to eliminate healthy foods. Because most restaurant menus are quite complex diners try to simplify their decision. People have come to expect low-calorie food to taste bad or not fill them up....
Read more Low-Calorie Menus Making Us Fat?

Home Is In The Kitchen

An Economic botany study reveals more about our relationship to food. The study shows importance of preserving cuisine when moving to climatically, culturally, and agriculturally different environments.


Tucked away in Hartford, Connecticut, a Puerto Rican community is creating a tropical home...
Read more Home Is In The Kitchen

How To Reduce Commercial Fishing Injuries

A new research shows that changes in processing, handling could reduce commercial fishing injuries. 50% of all injuries are caused by handling frozen fish.


Handling frozen fish caused nearly half of all injuries aboard commercial freezer-trawlers and about a quarter of the injuries on...
Read more How To Reduce Commercial Fishing Injuries

Eating Rice Can Benefit Your Diet and Health

New research shows that consumers can improve their diet quality, reduces body weight and improves markers for health simply by enjoying white or brown rice as part of their daily meals.


In a study published online in the peer-reviewed journal Food and Nutrition Sciences, lead author Theresa...
Read more Eating Rice Can Benefit Your Diet and Health

EU Project To Improve Food Safety

The EU project PROMISE has been launched with the goal to focus on common food safety threats and protecting European consumers. Food safety, animal welfare, plant health and labelling and traceability are the concerns which require improvement.


The EU-funded project PROMISE, launched in...
Read more EU Project To Improve Food Safety

Lidl Kania Glas-Gewürzmühle Pfeffer Recalled

AUSTRIA, GERMANY – Weiand GmbH is recalling Lidl Kania glass spice mill Pepper mix (Lidl Kania Glas-Gewürzmühle Pfeffer bunt) because the product may be contaminated with pieces of glass. The product was sold in Lidl stores.
The recalled product is Lidl Kania glass spice mill Pepper mix (...
Read more Lidl Kania Glas-Gewürzmühle Pfeffer Recalled

Antibacterial Soaps Reduces Risk of Foodborne Illness

A new research finds that antibacterial soap significantly reduces risk of foodborne illness compared to non-antibacterial soap.


Newly published research shows that the use of antibacterial soaps can reduce the spread of harmful bacteria – that often leads to foodborne illness – more eff...
Read more Antibacterial Soaps Reduces Risk of Foodborne Illness

Researchers To Stop An Endemic In Pork Industry?

Researchers from the Kansas State Veterinary Diagnostic Laboratory have developed new tests with aim to prevent diarrhea viruses in the pork industry. The endemic is currently devastating the pork industry.


Pork products cost about 10 percent more than they did last year, according to the U.S....
Read more Researchers To Stop An Endemic In Pork Industry?

Deutsche See Fischmanufaktur Recalls Frozen King Prawns

GERMANY – Deutsche See Fischmanufaktur is recalling Frozen King Prawns (Tiefgefrorene Riesengarnelen) because exceeding levels of antibiotic oxytetracycline.
The recalled product is Frozen King Prawns (Tiefgefrorene Riesengarnelen) packaged in 275 g with the following Expiry dates and...
Read more Deutsche See Fischmanufaktur Recalls Frozen King Prawns

Researchers Find The Dual Role Of Carbon Dioxide In Photosynthesis

Researchers discovered a new carbon dioxide regulating function in the splitting of water in the photosynthesis process. This means that carbon dioxide has an additional role to being reduced to sugar.
 
Co-worker Sergey Koroidov is working in green light with the mass spectrometric...
Read more Researchers Find The Dual Role Of Carbon Dioxide In Photosynthesis

Quart Maroilles Recalled

FRANCE – Auchan is recalling Quart Maroilles (Chateau Courbet at Auchan Quart Maroilles) because some of the product may be contaminated with Listeria monocytogenes.
Listeria infections (known as listeriosis) are caused by the bacterium Listeria monocytogenes. Listeria bacteria can be t...
Read more Quart Maroilles Recalled

Honey Flowers Midi-Pyrénées Recalled

FRANCE – Carrefour is recalling Honey Flowers Midi-Pyrénées (Reflets De France Chez Carrefour Miel de Fleurs de Midi-Pyrénées).The retailer has not specified a reason for the recall.
The recalled product is Honey Flowers Midi-Pyrénées (Reflets De France Chez Carrefour Miel de Fleurs de Midi-Py...
Read more Honey Flowers Midi-Pyrénées Recalled

FSA Introduces New Horse Meat Tests

The European Commission has requested a new round of tests of beef products for horse meat contamination, as part of the follow-up to last year’s horse meat incident. A number of beef products sold across Europe were found to have been deliberately adulterated with horse meat. All member states h...
Read more FSA Introduces New Horse Meat Tests

EC-Funded Project Develops Alternative Fish Feeds

Advanced Research Initiatives for Nutrition & Aquaculture (ARRAINA) project, funded by European Union, develops alternative fish feeds that maintain the nutritional properties of fish. The project also investigates the long-term effects of alternative feeds on fish metabolism, performance,...
Read more EC-Funded Project Develops Alternative Fish Feeds

Over 10,000 Students Help Understanding Climate Change

Over 10,000 students in Sweden helped scientists in analysis of deciduous trees in autumn. The pupils studied over 2,000 trees in 378 locations around the country.


Spring is now here and it arrives earlier each year.  A warmer climate means an earlier spring and a later autumn. But how is the ...
Read more Over 10,000 Students Help Understanding Climate Change

Bird Flu Outbreak In Southern Japan

Bags containing culled chickens are gathered at a farm in Taragi, Kumamoto Prefecture, Monday morning. | KYODO

Japanese officials ordered the slaughter of about 112,000 chickens at two poultry farms after confirming the nation’s first case of bird flu for three years. About 400 workers...
Read more Bird Flu Outbreak In Southern Japan

How To Make Early Blooming Cherry Tree

Japanese scientists and monks are trying to solve a mystery involving cherry tree. Cherry stones that spent eight months aboard the International Space Station (ISS) have grown into tree full six years ahead of ‘normal’ schedule. In addition the tree bloomed with very surprising flowers.


The fo...
Read more How To Make Early Blooming Cherry Tree

Organic Orchards With New Tool Against Fire Blight

Scientists have developed organic alternatives for controlling the fire blight disease. The disease potentially can kill entire apple and pear orchards.


Oregon State University researchers found that spraying a yeast-based product and new water-soluble copper products at the beginning of the...
Read more Organic Orchards With New Tool Against Fire Blight

Global Warming Not From Natural Factors?

Researchers examine historical data to understand whether warming over the past century is due to natural long-term variations in temperature.


An analysis of temperature data since 1500 all but rules out the possibility that global warming in the industrial era is just a natural fluctuation in...
Read more Global Warming Not From Natural Factors?

EFSA Updates Hepatitis A Outbreak Assessment

European Food Safety Authority (EFSA) in cooperation with the European Centre for Disease Prevention and Control (ECDC) has updated hepatitis A outbreak assessment. Hepatitis A cases have been reported in eleven Member States since January 2013, with 240 confirmed cases related to the ongoing...
Read more EFSA Updates Hepatitis A Outbreak Assessment

IFS Updates IFS Food 6

IFS has updated IFS Food Version 6. IFS has consolidated version 6 including all requirements and clarifications provided by IFS since publication of IFS Food 6 (e.g. including doctrine references, erratum, newsletters, etc.). All modifications are visible with the references “modified”, “de...
Read more IFS Updates IFS Food 6

RASFF Food Alerts, Week 15

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week
On 07/04/2014, undeclared mustard was detected in salad sauce from Hungary. The product was distributed to Poland. RASFF reference No.: 2014.0472.
On 08/04/2014, foodborne outbreak suspected to be...
Read more RASFF Food Alerts, Week 15

Come A Casa - Lasagne Verde Recalled

BELGIUM – Come A Casa – Lasagne Verde has been recalled because storage conditions and storage temperature has not been mentioned on the label. FreshMeals SA confirms that this product should be stored at a temperature not higher than 7°C. Storage at a higher temperature may result ...
Read more Come A Casa - Lasagne Verde Recalled

Aldi Recalls Holly Lane Bakewell Slices

UNITED KINGDOM – Aldi Stores Ltd has recalled all batches of Holly Lane Bakewell Slices because they contain milk which is not mentioned in the allergen information on the product label. This makes the product a possible health risk for those with an allergy or intolerance to milk or its...
Read more Aldi Recalls Holly Lane Bakewell Slices

Marexim AS Recalls Berries Slices

NORWAY – Marexim AS is recalling cake Berries Slices (Skogsbærkakestykker) because berries used in the cake are suspected to be infected with Hepatitis A virus.
Hepatitis A virus is primarily spread when an uninfected (and unvaccinated) person ingests food or water that is contaminated ...
Read more Marexim AS Recalls Berries Slices

Scientists Help Developing A Longer Shelf-Life Lettuce

Researchers at the University of Southampton have helped to develop lettuce with a longer shelf-life. The salad undergoes rigorous processing that includes harvesting, transportation, washing, sanitisation, removal of excess water, and packaging.


Researchers at the University of Southampton...
Read more Scientists Help Developing A Longer Shelf-Life Lettuce

Oyster Aquaculture Can Improve Water Quality

Oyster aquaculture in the Potomac River estuary could significantly improve water quality. All of the nitrogen currently polluting the estuary could be removed if 40 percent of its river bed were used for shellfish cultivation.


Oyster aquaculture in the Potomac River estuary could result in...
Read more Oyster Aquaculture Can Improve Water Quality

Midi Farci Fragola Recalled

GREECE – Greek Food Safety Authority (EFET) has initiated, following a consumer complaint, the recall of strawberry flavoured cake – Midi Farci Fragola, Do-Ra Snacs Srl because the presence of green mould has been found in the interior layer of the cake product as well as the...
Read more Midi Farci Fragola Recalled

Benefits Of Crops Grown On Photovoltaic Farms

A new model for solar farms that “co-locates” crops and solar panels could result in a harvest of valuable biofuel plants along with solar energy.


Growing agave and other carefully chosen plants amid photovoltaic panels could allow solar farms not only to collect sunlight for...
Read more Benefits Of Crops Grown On Photovoltaic Farms

Nestle Fitness Fruits Recalled

GREECE – Greek Food Safety Authority (EFET) has initiated, following a consumer complaint, the recall of Nestle Fitness Fruits because of the presence of insect larvae in a whole grain breakfast cereal product distributed in the market.
The recalled product is Nestle Fitness Fruits with...
Read more Nestle Fitness Fruits Recalled

Snack Food Ingredient To Speed Up The Removal Of Toxins In The Body

A low-calorie snack foods ingredient called olestra has been found to speed up the removal of toxins in the body. The olesta could reduce the levels of serum polychlorinated biphenyls (PCBs) in people who had been exposed to PCBs.


According to a clinical trial led by University of Cincinnati...
Read more Snack Food Ingredient To Speed Up The Removal Of Toxins In The Body

Croissant Panini Dolce Recalled

GREECE – Greek Food Safety Authority (EFET) has initiated, following a consumer complaint, the recall of Croissant Panini dolce because the presence of green mould has been found on the surface of the product.
The recalled product is Croissant Panini dolce with hazelnut praline filling, in p...
Read more Croissant Panini Dolce Recalled

Origin Of Cold-Adapted Yeasts That Make Lager Beer

As one of the most widely consumed and commercially important beverages on the planet, one would expect the experts to know everything there is to know about lager beer.


It was just a few years ago that scientists identified the South American yeast that, hundreds of years ago, somehow hitched...
Read more Origin Of Cold-Adapted Yeasts That Make Lager Beer

Home Cook Wonderbar Dark Chocolate Flavour Cake Covering Withdrawn

IRELAND – Following a report of one case of an allergic reaction after eating Home Cook Wonderbar Dark Chocolate Flavour Cake Covering, the product was tested and milk protein was detected in the implicated batch. The affected person is known to be allergic to both milk and egg.
Milk is...
Read more Home Cook Wonderbar Dark Chocolate Flavour Cake Covering Withdrawn

Asian Food Import Recalls Peanuts

NORWAY – Asian Food Import AS is recalling raw peanuts packaged without shells, because routine test of the product indicated high levels of aflatoxins. Aflatoxins are type of toxins produced by molds. Aflatoxins are generally carcinogenic and can damage the genetic material (DNA) if...
Read more Asian Food Import Recalls Peanuts

Green Tomatoes Help You To Grow Your Muscles

As unlikely as it sounds, green tomatoes may hold the answer to bigger, stronger muscles. Natural compound from green tomatoes stimulates muscle growth, improves muscle strength and endurance, and protects against muscle wasting.


Using a screening method that previously identified a compound...
Read more Green Tomatoes Help You To Grow Your Muscles

Farmers Are Advised To Adopt 'Collective Action'

Farmers often face the challenge of accessing markets and selling their produce at competitive prices. A new study shows that effective implementation of collective action improves market access for producers and reduces transaction costs leading to improved income and food...
Read more Farmers Are Advised To Adopt 'Collective Action'

FSAI Launches Online Calorie Counter For Restaurants

The Food Safety Authority of Ireland (FSAI) has launched a new online calculator MenuCal, which will help restaurants to put calorie totals on their menus. The system is considered the first of its kind in Europe. The calculator was developed by the FSAI specifically to reflect Irish eating...
Read more FSAI Launches Online Calorie Counter For Restaurants

Scientists Target Milk Microbes That Can Survive Pasteurization

Bacteria that can affect consumer health and affect the dairy product quality have been combated by heating milk for more than a century. According to scientists milk microbes called thermoduric can survive pasteurization process. The scientists are searching for the way to combat heat-resistant...
Read more Scientists Target Milk Microbes That Can Survive Pasteurization

Are Energy Drinks Safe?

Missing key ingredient on energy drink can or bottle may lead to misconception that the product is safe and even perceived as a type of sports drink. Misconceptions about energy drinks could have health consequences.


Look closely at the label of any energy drink and you will likely notice a...
Read more Are Energy Drinks Safe?

Beauvais Wienergryde Recalled

DENMARK – Orkla Foods Denmark A/S is recalling Beauvais Wienergryde because the product may contain sharp metal pieces. Therefore the product may pose a health risk, metal pieces can cause damage in the oral cavity, throat and digestive system.
The recalled product is Beauvais Wienergryde...
Read more Beauvais Wienergryde Recalled

University And Retailer To Encourage Consumers To Environmentally-Friendly Shopping

Academics at Lancaster University and family-run retailer Booths are working together to try to reduce shoppers’ carbon footprints. Their aim is to develop effective ways of encouraging people to consider more environmentally-friendly shopping.


A new collaborative research project led by L...
Read more University And Retailer To Encourage Consumers To Environmentally-Friendly Shopping

USDA To Encourage Consumption Of Drinking Water

Schools participating in the National School Lunch Program are being encouraged by USDA to promote better access to free drinking water during lunchtime and encourage students to drink more water.


A new USDA mandate calling for access to free drinking water during lunchtime at schools...
Read more USDA To Encourage Consumption Of Drinking Water

Munchy Seeds Honey Seeds Recalled

UNITED KINGDOM – Lawncourt Harvest Ltd has recalled tubs of Munchy Seeds Honey Seeds with a ‘best before’ date of 19 September 2014 and 24 September 2014 because the product may contain small stones and pieces of glass.
The recalled product is Munchy Seeds Honey Seeds packaged...
Read more Munchy Seeds Honey Seeds Recalled

World's Leading Authorities Debates On GM Crops

Genetically Modified (GM) crops were was debated by some of the world’s leading authorities at Queen’s University Belfast. A panel of international food experts argued the pros and cons or GM crops at a special debate as part of the Food Integrity and Traceability Conference (ASSET...
Read more World's Leading Authorities Debates On GM Crops

Detectives Wanted To Combat Food Fraud?

New unconventional fraud and special products with labels such as ‘sustainable’, ‘biological’ or ‘animal-friendly’ requires new advanced analytical methods. Information is required on which factors play a role in the vulnerability of organisations and the food chain for food fraud to combat it mo...
Read more Detectives Wanted To Combat Food Fraud?

Nueva Metodología Para Conocer Los Cambios En La Levadura Durante La Fermentación Del Vino

Rubén Martínez, licenciado en Biología y Bioquímica, ha desarrollado en su tesis doctoral una nueva metodología que permite conocer el estado fisiológico de la levadura en cada punto del proceso de fermentación del vino. “Utilizando un simil cinematográfico —explica—, la fermentación vínica ser...
Read more Nueva Metodología Para Conocer Los Cambios En La Levadura Durante La Fermentación Del Vino

Kitchen Cutting Boards Remain A Source Of Bacteria After Use

In the new study researchers examined household and hospital kitchens. Their findings suggest that cutting boards remain a source of multi-drug resistant bacteria, such as E. coli, after use.


After handling raw poultry, hands of food preparers and cutting boards remain a source of transmission ...
Read more Kitchen Cutting Boards Remain A Source Of Bacteria After Use

Soaps Promote The Colonization Of Staphylococcus Aureus Bacteria In Human Noses

Antimicrobial compound used in a range of antibacterial care products such household soaps, shampoos, kitchen surfaces, clothes and medical equipment was found in 41% of human noses. The agent promotes the colonization of Staphylococcus aureus bacteria and could predispose some people to...
Read more Soaps Promote The Colonization Of Staphylococcus Aureus Bacteria In Human Noses

Bad Cholesterol Can Be Reduced By Consumption of Peas

Regular consumption of beans, peas, chickpeas or lentils can significantly reduce bad cholesterol and therefore the risk of cardiovascular disease, a new study from the researchers at St. Michael’s Hospital has found. However most North Americans would have to double intake of pulses to...
Read more Bad Cholesterol Can Be Reduced By Consumption of Peas

Are Local Foods A First Choice For Experienced Restaurant Chefs?

Restaurant managers or food purchasing managers are likely to buy local foods if they have bought them in the past and would continue adding them to menus and store shelves. Managers indicated that local producer’s response time was one of the reasons when they considered buying local food...
Read more Are Local Foods A First Choice For Experienced Restaurant Chefs?

Specific Food Allergies Linked To Seasonal Allergies

Millions of people suffer from seasonal allergies, primarily occurring in spring and fall. Allergists linked the spring allergies with specific food allergies and advise how to control an environment to avoid health problems.


The Midwest’s high tree pollen count is primarily birch and oak, bad ...
Read more Specific Food Allergies Linked To Seasonal Allergies

Bulgarian Food Safety Agency Dismisses Senior Managers

Bulgarian Food Safety Agency (BFSA) has dismissed seven senior managers due to ineffective controls and other violations. The disciplinary investigation is to establish inappropriate activities and alleged violations committed by the management. The news was announced by Mr. Plamen Mollov, the ...
Read more Bulgarian Food Safety Agency Dismisses Senior Managers

What Is The Difference Between A Cold And An Allergy?

Experts at Cincinnati provided parents with guidance how to recognise whether their children’s sneezing is due to a cold or allergies. Dr. Lierl and her team guided parents with tips to combat allergy symptoms.


One of the problems that parents may have during the springtime is deciphering w...
Read more What Is The Difference Between A Cold And An Allergy?

Scientists Develop New Strategies To Treat Gluten Intolerance

Canadian and Swiss scientists have identified that Elafin is able to interact with enzymes responsible for the abnormal breakdown of gluten, reduces gluten toxicity. The discovery may lead to new strategies to treat gluten intolerance.


Scientists from INRA and INSERM (France) in collaboration...
Read more Scientists Develop New Strategies To Treat Gluten Intolerance

Green Tea Helps You To Memorize

It is well known that green tea have many positive effects on health. Now researchers from the University of Basel added another point to the long list of benefits and suggest that green tea extract might be linked to beneficial effects on the cognitive performance, in particular the working...
Read more Green Tea Helps You To Memorize

Decoding DNA of Bacteria To Help Increase Food Safety

American researchers decode DNA of potentially deadly bacteria and viruses to find the way of fighting infections and mass food poisoning. The aim of the program is to solve outbreaks faster and maybe prevent infections by better understanding how they spread.


Researchers are beginning a...
Read more Decoding DNA of Bacteria To Help Increase Food Safety

One Stop Recalls Crispy Potato Slices

UNITED KINGDOM – One Stop is recalling packs of its Crispy Potato Slices with a use-by date of 13 April 2014 and 14 April 2014 because the product contains milk, which is not mentioned in the allergen information on the product label. This makes the product a possible health risk for...
Read more One Stop Recalls Crispy Potato Slices

Childhood Obesity Can Be Costly Over A Lifetime

According to a new research overall lifetime estimated medical cost of obesity in early stages of the life may reach $19,000 per child. The estimation was based on analysis of medical costs of a normal weight child and overweight, obese, child. Just in US alone obese 10-years olds together the...
Read more Childhood Obesity Can Be Costly Over A Lifetime

How Bleach Kills Bacteria

Researchers have made a progress in understanding how bleach kills bacteria. They discovered how bacteria defense systems can protect against the cellular stress caused by bleach. This may lead to the development of new drugs to combat these microbial defenses, helping to fight...
Read more How Bleach Kills Bacteria

Drink Low-Fat Milk To Delay Progression Of Osteoarthritis

A new research shows that frequent consumption of fat-free or low-fat milk may delay the progression of osteoarthritis (OA) of the knee. Researchers discovered that eating cheese increased the knee OA progression.


New research reports that women who frequently consume fat-free or low-fat milk...
Read more Drink Low-Fat Milk To Delay Progression Of Osteoarthritis

Caffeine Can Help Combating Alzheimer’s Disease

A new research from the University of Bonn shows that caffeine has a positive effect on tau deposits. Tau deposits are among the characteristic features of Alzheimer’s disease. Based on the research a new class of drugs may now be developed for the treatment of Alzheimer’s disease.


As p...
Read more Caffeine Can Help Combating Alzheimer’s Disease

Food Quality Declines Under Rising Levels Of Carbon Dioxide

Field study has demonstrated that rising levels of CO2 inhibit assimilation, or processing, of nitrogen in plants. The assimilation of nitrogen plays a key role in the plant’s growth and productivity. The nutritional food quality is at risk as climate change intensifies.


For the first...
Read more Food Quality Declines Under Rising Levels Of Carbon Dioxide

U.S. Army Develops Handheld Inspection Tool To Increase Food Safety

The U.S. Army is working on developing a system improving food safety for soldiers. Natick Soldier Research, Development and Engineering Center aims to capture and detect dangerous pathogens that can cause food-related illness. Researchers developed a small, sensitive, hand-held device for...
Read more U.S. Army Develops Handheld Inspection Tool To Increase Food Safety

Combating Salmonella Using RF Heating

What classic Caesar salad, old-fashioned eggnog, Béarnaise sauce, hollandaise sauce, conventionally made mayonnaise, some homemade ice cream, and, of course, eggs served sunny-side up or soft-boiled have in common? These foods contain raw eggs and potentially a problem called Salmonella. ...
Read more Combating Salmonella Using RF Heating

What Did Ancient Romans Eat For Dinner?

2,000 University at Buffalo Students were inspired by Ancient Roman Cooking Course to dine as Romans did thousands of years ago. The meal includes culinary delights such as Parthian chicken, melon with mint dressing and baked ham with figs.


University at Buffalo students joined Julius Caesar...
Read more What Did Ancient Romans Eat For Dinner?

Junk Food Diet Linked To Tiredness

A junk food diet may make you lazy. A new study from UCLA psychology researchers provides evidence that being overweight makes people tired and sedentary — not the other way around.


Life scientists led by UCLA’s Aaron Blaisdell placed 32 female rats on one of two diets for six months. T...
Read more Junk Food Diet Linked To Tiredness

The Amazon Recycles Its Own CO2

Until now, it was thought that watercourses were supplied with carbon by trees and other land plants through the soils of the watershed. A new study shows that the Amazon River recycles the CO2 from its own river system, and not that fixed by the tropical forest, releasing as much carbon dioxide...
Read more The Amazon Recycles Its Own CO2

Amanda Mackerel Yummies Recalled

DENMARK – Lidl Denmark is recalling Amanda Mackerel Yummies (Amanda Makrelkræs) in tube because the product, in error, was stored outside the refrigerator at room temperature in several Lidl stores. Product shelf life is determined based on the storage in the specified temperature. Storage ...
Read more Amanda Mackerel Yummies Recalled

Américain Préparé Et Préparé Du Chef Recalled

BELGIUM – Colruyt and Okay is recalling Américain Préparé Et Préparé Du Chef (U.S. prepared and prepared the chef) because some of the batches may be contaminated with Listeria monocytogenes.
Listeria is the name of a bacteria found in soil and water and some animals, including poultry and ...
Read more Américain Préparé Et Préparé Du Chef Recalled

RASFF Food Alerts, Week 14

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week
On 03/04/2014, Salmonella spp. (presence /25g) was detected in chilled organic chicken chipolata from Belgium. The product was distributed to Luxembourg, Belgium. RASFF reference No.:...
Read more RASFF Food Alerts, Week 14

EFSA Reports That Bacteria Show Resistance To Common Antimicrobials

Bacteria most frequently causing food-borne infections, such as Salmonella and Campylobacter, show significant resistance to common antimicrobials, according to the EFSA-ECDC European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and...
Read more EFSA Reports That Bacteria Show Resistance To Common Antimicrobials

What Influences Us When Choosing Wine?

A University of Adelaide wine marketing researcher has examined what influences selection along the wine supply chain, providing wine businesses with valuable insight into what encourages suppliers and customers to choose a particular bottle of wine.
Dr Steve Goodman from the Un...
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Stricter Regulation Of Conflicts Of Interest At EFSA Demanded

In reaction to numerous conflicts of interest scandals at the European Food Safety Authority (EFSA), the European Parliament voted for a resolution to ban scientists with ties to the agriculture and food industries from working at the agency. The Parliament urges the EFSA to introduce “a two...
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Attracting Wild Bees To Farms Is A Good Insurance Policy

Investing in habitat that attracts and supports wild bees in farms is not only an effective approach to helping enhance crop pollination, but it can also pay for itself in four years or less, according to Michigan State University research.
The paper, published in the current issue of the...
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More Powerful Approach To Detecting Changes In GM Foods

Does genetic manipulation causes unintended changes in food quality and composition? Are genetically modified (GM) foods less nutritious than their non-GM counterparts, or different in unknown ways?


Despite extensive cultivation and testing of GM foods, those questions still linger in the...
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Food Mirror Project Helps Sharing Food Trends

The Food Mirror project, promoted by AZTI-Tecnalia, has for the last few days had a virtual platform and its corresponding mobile app for Android smartphones; by means of images it will allow users to share the innovations and signs of food trends that are spotted in their everyday lives. The...
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How Many Bubbles Are In Your Champagne?

The importance of fizz, more technically known as effervescence, in sparkling wines and champagnes is not to be underestimated — it contributes to the complete sensory experience of a glass, or flute, of fine bubbly. A scientist has now closely examined the factors that affect these bubbles, a...
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UCLA Hospitals Serve up Antibiotic-Free Beef and Chicken

Antibiotic-free menu items at UCLA’s Ronald Reagan Hospital, Patricia Oliver, director of nutrition services, UCLA Health System, Gabriel Gomez, executive chef, UCLA Health System

Patients, staff and visitors to the Ronald Reagan UCLA Medical Center and UCLA Medical Center, Santa...
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Why is Cap’n Crunch Looking Down At My Child?

Silly rabbit, Trix are for kids!  In a study of 65 cereals in 10 different grocery stores, Cornell researchers found that cereals marketed to kids are placed half as high on supermarket shelves as adult cereals—the average height for children’s cereal boxes is 23 inches verses 48 inches for adu...
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Restaurant Review Downgraded During Bad Weather

After looking at 1.1 million online reviews for 840,000 restaurants in more than 32,000 cities across the country, Georgia Tech and Yahoo Labs researchers have found that the weather outside can be just as significant a factor for reviews as what happens inside a restaurant. Their study shows...
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Crop Geneticists Sequenced First Peanut Genome

The International Peanut Genome Initiative—a group of multinational crop geneticists who have been working in tandem for the last several years—has successfully sequenced the peanut’s genome.
Scott Jackson, director of the University of Georgia Center for Applied Genetic Technologies in t...
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Dark Chocolate Ingredients Could Help Prevent Obesity

Improved thinking. Decreased appetite. Lowered blood pressure. The potential health benefits of dark chocolate keep piling up, and scientists are now homing in on what ingredients in chocolate might help prevent obesity, as well as type-2 diabetes. They found that one particular type of...
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Flower Festivals Forced Forward A Month Due To Climate Change

Organisers of flower festivals are being forced to adapt to increasingly early first blooming dates in spring, according to a study by a Coventry University academic which is shortly due to be published in the journal Climate Research.
Professor Tim Sparks, an environmental science expert,...
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