A new study shows how okra extracts can be used as a stabilizer in ice cream.
While okra has been widely used as a vegetable for soups and stews, a new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows how okra extracts can be used as a...
Read more Okra Extracts May Increase Ice Cream Shelf-Life
Thursday, 21 August 2014
Okra Extracts May Increase Ice Cream Shelf-Life
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment