Tuesday, 5 August 2014

Consumption Of Resistant Starch May Help Reduce Cancer Risk

A new study shows that consumption of a type of starch that acts like fiber may help reduce colorectal cancer risk associated with a high red meat diet.


Consumption of a type of starch that acts like fiber may help reduce colorectal cancer risk associated with a high red meat diet, according...
Read more Consumption Of Resistant Starch May Help Reduce Cancer Risk

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