Monday, 11 August 2014

Cashews Safer To Eat For People Who Are Allergic To Them

Scientists are developing a method to process cashews that could make them safer to eat for people who are allergic to them.


For the millions of adults and children in the U.S. who have to shun nuts to avoid an allergic reaction, help could be on the way. Scientists are now developing a method...
Read more Cashews Safer To Eat For People Who Are Allergic To Them

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